AVILA, MODERN MEDITERRANEAN

Overview

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Avila a new Modern Mediterranean restaurant is the creation of Davio's owner Steve DiFillippo. Avila offers flavors of Spain, Portugal, Italy, Greece and France. Many of the dishes are rooted in tradition, however chefs, Rodney Murillo and Paul King have given them a modern twist. The menu features small plates perfect for the individual who wishes to try several items to fully plated entrees, ala crate specialties and an assortment of side dishes. Classic specialties, like Onion Soup from France, Lamb Souvlaki from Greece and Salt Cod Fritters from Spain are part of the menu but each has been given a modern flare. Only the freshest products are utilized, including all natural Brandt beef and a varied selection of fresh seafood - Black Cod, Bass, and Lobster. Fresh breads, desserts, ice creams made daily by Pastry chef Tom Ponticelli. Enjoy the open display kitchen, the inland bar with cozy banquet seating and a impressive wine list with over 300 bins.

Details:

Neighborhood:	Boston - Theatre District/Chinatown
Address:	One Charles Street South , Boston MA 02116
Phone:	(617) 267-4810
Website:	http://www.avilarestaurant.com
Fax:	(617) 267-4840

Location

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Location

Neighborhood: Boston - Theatre District/Chinatown
Address: One Charles Street South , Boston MA 02116

Street View

Meeting Planners

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Avila a new Modern Mediterranean restaurant is the creation of Davio's owner Steve DiFillippo. Avila offers flavors of Spain, Portugal, Italy, Greece and France. Many of the dishes are rooted in tradition, however chefs, Rodney Murillo and Paul King have given them a modern twist. The menu features small plates perfect for the individual who wishes to try several items to fully plated entrees, ala crate specialties and an assortment of side dishes. Classic specialties, like Onion Soup from France, Lamb Souvlaki from Greece and Salt Cod Fritters from Spain are part of the menu but each has been given a modern flare. Only the freshest products are utilized, including all natural Brandt beef and a varied selection of fresh seafood - Black Cod, Bass, and Lobster. Fresh breads, desserts, ice creams made daily by Pastry chef Tom Ponticelli. Enjoy the open display kitchen, the inland bar with cozy banquet seating and a impressive wine list with over 300 bins.

Meeting Room Information

Number of Private Rooms:	4
Reception:	100
Banquet capacity of largest room:	60