Aka Bistro boasts the best of two distinct and sophisticated cuisines. Half the menu offers French fare; authentic recipes derived from the owner’s mother, a native of Marseille. The flip side of the menu features a creative roster of Japanese dishes, with an emphasis on elegant sashimi. Ingredients are sourced from a handful of small farms with a few miles from the bistro and pristine (often sustainable) fish is sourced from around New England and the world.
