Chef Todd English has been serving his internationally acclaimed interpretive Mediterranean cuisine at his Olive eateries since 1989. English has established Olives as one of the most prestigious names in the nation by opening locations in NY & Las Vegas. Big, bold flavors are always on the menu with an emphasis on seasonality. The freshest ingredients are used to create sumptuous pastas, wood-fired flatbreads, succulent meats and decadent desserts, served alongside award-winning wine lists.