Helping to pioneer the "garden to table" philosophy, the nationally acclaimed Chefs behind Arrows Restaurant and MC Perkins Cove, Clark Frasier and Mark Gaier, have created Summer Winter in the tradition of their award winning dining destinations.
Featuring an on-site greenhouse, our Master Gardener supplies fresh ingredients which are infused into our modern American cuisine. The visually stunning space invites you in to relax and enjoy such specialties as our daily plank roasted fish or paprika duck. Paired with wines from our carefully selected list of over 150 bottles or with one of our specialty cocktails, the unique and traditional blend harmoniously.
Whether you are looking for a casual dinner from our "Small Bites" menu in the bar and lounge area or you are dining in the warm and sumptuous surroundings of our multiple dining rooms, Summer Winter provides just what you are looking for.
We invite you in to savor the tastes driven by natural, wholesome ingredients and a passion for an unparalleled culinary experience!
