BostonUSA Culinary Events & Tours 2008
In This Issue
Walking Tour of Jewish Cuisine
Summer Restuarant Week Boston
Sage Summer Series
Sustainable Seafood Dinner Series
The Chocolate Bar at The Langham Hotel
North End Market Walking Tour
"From Russia with Love!" A Walking Tour of Russian Cuisine
Sake Bomb Sundays at Uni Sashimi Bar at the Eliot Hotel
Tequila Tuesdays
Beacon Hill Bistro Sunday Evening Market Menu
Two Dollar Dim Sum Days
Burger Eats and Berklee Beats at the Charles Hotel
Chinatown Culinary Walking Tour
Fireside Chats at The Fireplace
Brunch in Boston
Boston's Harpoon Brewery Tour
Boston's Historic Pub Crawl
Chocolate Trolley Tour
Boston's Sam Adams Brewery Tour
26th Annual Boston Chowderfest
Festival Betances
19th Annual Hot Dog Safari
Quick Links
 
 
Visiting BostonUSA means you can:

-Walk to America's third largest Chinatown
-Sample items from America's best-loved Italian-American district, Boston's North End
-Tour historic taverns while tasting Boston's own
Sam Adams or Harpoon beers.

The Greater Boston Convention & Visitors Bureau produces this constantly updated BostonUSA Culinary Tour Planner - check back for added tours.

"Walking Tour of Jewish Cuisine"
Explore Brookline, one of Boston's great ethnic neighborhoods

Sundays, 2008-2009 

Jewish Food Tour-Ahla Latkes

What is Jewish cuisine? Find out while tasting authentic Jewish food - matzo ball soup, latkes, falafel, kosher wines, noodle kugel ice cream and a dozen more items from the best Brookline purveyors. Visit many of the town's treasured Jewish food stores and restaurants - including Zaftig's, Kupel's Bagels, Rami's, Rubin's, and the Butcherie.
Discover traditions, kosher rules, and influence of different cultures that lie behind the food. Hear unique personal anecdotes about the Brookline establishments' owners and savor the rich history of Jewish Brookline and its famous residents.

And finally you will be given discount coupons to many Brookline establishments to use when you return on your own! The tour includes all food (enough samples served to make up for a meal). More information is available at www.brooklinetour.com.
Summer Restaurant Week Boston
August 10-15 & 17-22, 2008
 
The Greater Boston Convention & Visitors Bureau and American Express present Summer Restaurant Week Boston which, as a result of its popularity, is now two weeks long!  The offer is incredible: 3-course lunches for $20.08 and/or 3-course dinners for $33.08 at more than 180 restaurants in Boston, Cambridge, the suburbs and beyond. Menus for 180+ restaurants are posted on the official GBCVB Boston Restaurant Week website: www.BostonUSA.com/restaurantweek. Reserve now.
Sage Summer Series
Every Sunday - Thursday, June 1-September 28
 
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Instead of reserving the South End hotspot for weekends only, Chef Anthony Susi is giving the neighborhood a reason to stop in every night of the week with a lineup of fun-filled events every Sunday through Thursday during the summer.
 
Sundays: Domenica Classico - Enjoy a family-style Italian meal just like nonna used to make - without having to cook it yourself! $28 per person for a three-course Sunday supper.
Mondays: "Lunedi Cinema" - Watch classic Italian films like Lardi di Biciclette and Il Postino at this movie night! Specialty "Screen Siren" cocktails include film buff favorites such as the Sophia and the Isabella. Weekly screening begins at 7 p.m.
Tuesdays: Complimentary Antipasto - A selection of authentic antipasti including cured meats, olives, and house marinated vegetables are free for the taking.
Wednesdays: La Dolce Vita Gelato Night - Imported Neapolitan gelato for just $8 and sophisticated make-you-own sundaes with an array of bona fide Italian toppings, including Nutella, crumbled biscotti and amaretto cookies. 
Thursdays: Complimentary Anitpasto
 
For complete details or to make reservations, call 617 248-8814 or visitSage Boston.
 
1396 Washington Street
Boston, MA
Nearest T Station: Back Bay (Orange Line)
 
Sustainable Seafood Dinner Series - New England Aquarium 
October 7 & November 18

bNew Englanders love both seafood and the ocean but are often unsure about what they should or should not eat. The New England Aquarium's Celebrate Seafood Dinner Series will offer seafood choices that are good for both the palate and the ocean. This full evening combines the talents of some of Boston's best chefs with the Aquarium's experts on sustainable seafood for a unique fine dining experience and an introduction to making smart seafood choices. 

 

The Celebrate Seafood Dinners will be held in the Aquarium's Harbor View Cafe, overlooking historic Boston Harbor.  Each dinner begins at 6:30 p.m.  These unique dining experiences are a great gift for the foodie, aspiring chef or ocean lover in your life.  Space is limited and reservations are required.  Call 617 973-5206 for reservations or visit Sustainable Seafood for more information.

 

Central Wharf, Boston, MA

Nearest T Station: Aquarium (Blue Line) or State Street (Orange Line)

The Langham Chocolate Bar  
 
bostonusa headerSpend Saturday afternoon indulging your sinful side at The Langham Boston Hotel's unique Chocolate Bar.  Experience this all-you-can-enjoy buffet through the four elements of nature (air, fire, water & earth - this season's theme) as chocolate creations.  This delicious assortment of more than 125 chocolate desserts includes chocolate mousses, specialty cakes, made-to-order chocolate crepes, homemade ice crea, fresh baked cookies, milk chocolate passion fruit tarts, miniature s'more cups, cotton candy, delicate truffles, donut machine, homemade waffles with chocolate fondue and more.  
 
Chocolate Bar at Langham Hotel Boston runs through June 28, 2008 and will open again for its 20th season September 2009.  It runs every Saturday from noon - 3:00p.m. The cost is $35.00 for adults, $17.50 for children 5-12 and free for children under 4 years of age.  For reservations or more information, contact Cafe Fleuri at 617-956-8751 or visit Chocolate Bar.

250 Franklin St.
Boston, MA
Nearest T Station: South Station (Red Line) or State Street (Orange Line)
North End Market Walking Tour 
Wednesdays, Fridays & Saturdays 2008
 
Discover one of the most vibrant ethnic neighborhoods in this country.  Take a walking tour that is like a cooking class on foot.  Discover the pasticceria that offer the best biscotti, amaretti, sfogliatelle, cassata, taralli and cannoli; visit an authentic salumeria to find the best olive oil, olives, salami, cheese, prosciutto and pasta; Savor the scents of a 70-year-old coffee and spices shop and an Old World candy store; tour an enoteca to learn how to select aperitivi to begin, wine to compliment and digestivi to conclude your meal; and enjoy the colorful sights, the tantalizing aromas and authentic tastes of America's most vibrant Italian neighborhood. 
 
At nearly every stop, you'll enjoy small tastes of specific Italian food ingredients so you may experience benchmark flavors to incorporate in your own cooking and dining adventures. It's like visiting Italy - no passport required! More information is available at Michele Toper's North End Market Tour.

"From Russia with Love!" A Walking Tour of Russian Cuisine  

Saturdays, 2008-2009
 
Where you can find the best Russian borsch, pirozhki, and caviar? What is the Russian way to drink tea and vodka?
Discover the answers at our 3-hour culinary adventure while tasting delicious authentic Russian specialties: light fluffy blintzes, delicate Siberian dumplings, imported caviar, mouth-watering desserts, and half-dozen more.
  

Blinis and Cavier

Take a shopping tour at Whole Foods Market; learn how to make traditional Russian dishes and find out the unique Russian ingredients that can spark up your every-day meals.
Visit treasured Russian food stores and restaurants: Russian Village, Babushka Deli, and Vernissage; discover "hidden" Russian food in The Fireplace and Athan's; and enjoy interesting personal stories about their owners.

Find the best spots in Washington Square for entertainment, live music, and amazing food. Have fun stepping into the culture of Russia! Includes all food (enough samples served to make up for a meal). More information is available at
 www.brooklinetour.com.
Sake Bomb Sundays 
Uni Sashimi Bar at the Eliot Hotel 

unisake bomb sundays

Sake with cold beer combined with loads of sashimi and fish tacos. Can you think of a better way to top off your weekend?  
Ken Oringer has brought Sake bombing back to Uni Sashimi Bar at the Eliot Hotel on Sunday nights from 5:30 to 10:00. Guests are invited to experience the exotic taste of the Japanese alcohol and the fun of Sake Bombing with a 4-course fixed price menu, a
Sapporo beer, and sake for just $35.
 
For the un-initiated, a Sake Bomb consists of a shot of Sake, an alcohol beverage fermented from rice, dropped into a large glass of Japanese beer, while pounding the table so that the shot glass falls into the beer. When the Sake meets the beer it will fizz until guests guzzle their beers as quickly as they can. This marathon process is repeated until the diners exercise their judgment to stop.
 
Since the Japanese traditionally have considered Sake a drink of family celebration and friendship, Uni offers an atmosphere for mingling and socializing. According to award winning chef Ken Oringer, "Sake Bombing is a contemporary low tech way to help folks relax on Sunday nights before the work week begins.
 
Uni Sashimi Bar at
370 A Massachusetts Ave. offers a full menu of sashimi and sake and creative cocktails every day of the week from 5:30 until 11:00 PM. For more information, visit
www.cliorestaurant.com.
 
Tequila Tuesdays at Sushi-Teq at InterContinental Boston
Every Tuesday through the summer, starting May 6
 
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Each Tuesday through the summer, Tequila Tuesday will feature an array of premium vintage tequilas along with specialty cocktails - with emphasis on margaritas (from pomegranate/mango and sweet ginger/honey guava to blood orange/strawberry and blueberry lychee) from a custom-made tequila bar, along with salsa dancing and sushi (with signature rolls such as "The Big Dig" and "The Atlantic").  Weather permitting, Tequila Tuesdays will move outdoors to InterContinental Boston's waterfront promenade providing for an outdoor evening of salsa music, vintage tequila and sushi. 
 
Reservations are not necessary.  For more information, call 617 217-5150 or visit InterContinental Boston.
 
InterContinental Hotel Boston
510 Atlantic Avenue
Boston, MA
Nearest T Station: South Station (Red Line)
Beacon Hill Hotel & Bistro Sunday Evening Market Menu 
Every Sunday throughout the Spring and Summerbostonusa header
 
Every Sunday throughout the Spring and Summer, Executive Chef Jason Bond of the Beacon Hill Hotel & Bistro will be launching his "Sunday Market Menu" dinner series - a three-course prefix dinner using primarily vegetarian market driven products with the occasional farm egg or fish element.  The menu will change every week. 
 
Cost of the prefix dinner will be $40.00 per person and the Sunday night offering will run in conjunction with regular dinner service which runs 5:30-10:00 p.m.  Reservations are recommended and can be made by calling 617 723-7575. 


25 Charles Street
Boston, MA
Nearest T Station: Charles/MGH/Esplanade, Park Street (Red Line) or Boylston St. (Green Line), close to the Boston Common & Public Garden.
Two Dollar Dim Sum Days 
Every Monday - Thursday, 5:30 - 7:30 p.m.bostonusa header
 
Enjoy some of Pho Republique's award winning cuisine for $2.00!  Pho Republique's new $2.00 bar menu includes: Steamed Shrimp Dumplings, Chicken & Ginger Potstickers, Tofu, Edamame & Bok Choy Gyoza Dumplings, Curry Potato Samosa, Veggie Rangoon with Herbed Cream Cheese and Candied Garlic Spare Ribs. 
 
For reservations or more information, visit Pho Republique.
 
1415 Washington St.
Boston, MA
Nearest T Station: Union Park Street (Silver Line)
Burger Eats and Berklee Beats at the Charles Hotel 
August 6, 13, 20 & 27, 2008
 
Wednesday, August 6th marks the start of a four-week run of Burger Eats and Berklee Beats at the Charles Hotel, where great local acts come together in the hotel courtyard while Executive Chef Peter Davis flipping burgers on the grill.  In addition to all the fixings and locally-brewed beers, the burgers will come from New England farms and feature a hot new commodity called "Beefalo." 
 
Shows begin at 5:30 p.m. and are open to the public.  August 6: Rebecca Muir (R&B, Pop), August 13: Shine (Gypsy Swing), August 20: Eleonora Bianchini (Latin Jazz) and August 27: Berklee Monterey Quartet (Jazz).  Visit Regatta Bar Jazz for more information.

Charles Hotel, Harvard Square, Cambridge
One Bennett Street 
Nearest T Station: Harvard Square T (Red Line)
Chinatown Culinary Walking Tour       Thursdays and Saturdays 2008bostonusa header
 
This tour is your key to unlocking the mysteries that lie beyond the Chinatown Gate. Follow, as your guide leads you through this vibrant, energetic "village." Learn the differences between the many regional cuisines of China.
 
Find out where to buy and how to select the finest authentic ingredients. Discover a bakery offering the best Chinese sweets, and learn the origin of Chinese Moon Cakes. Visit a Barbecue Shop and savor the tastes and smells of traditional Cantonese roasted meats. Slip into an authentic Chinese Herbal Pharmacy and explore the concept of Yin and Yang.
Experience the phenomenon known as "Bubble Tea." Tour a market with exotic produce, fabulous seafood and an endless array of spices. Complete your stroll with a delicious Dim Sum Luncheon, hosted by your guide. Learn the ins and outs of ordering from the roaming carts and stationary stalls, and the unique rules of Dim Sum etiquette. 
 
More information is available at Michele Toper's Chinatown Culinary Tour.
Fireside Chats at The Fireplace 
Every other Saturday until June
 
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In an effort to share their passion for American wines, New England micro-brewed beers, local produce and fine liquor, The Fireplace offers twice monthly tastings of wines, spirits, beers and the season's bounty to indugle in.
Farmers, vintners, aficionados and master brewers will educate and amuse with knowledge and anecdotes, while those who attend will share food and libations.
 
All events start at 3:00p.m., last about an hour and 15 minutes and cost approximately $25-30.  Reservations are appreciated but not required. For a complete list of topics or to make reservations, call 617 975-1900 or visit The Fireplace.
 
1634 Beacon St.
Brookline, MA
Nearest T Station: Washington Square (Green Line, C Train)
 
Brunch in Boston 
 
bostonusa header Don't forget to brunch in Boston during your next stay or visit.  Take in beautiful city and harbor views while you enjoy an array of delectable delights, including all your brunch favorites! Brunch in Boston has something for everyone.  Some of the highlights you won't want to miss include: "Make Your Own Bloody Mary Bar," live jazz and entertainment, chocolate fountains with yummy morsels for dipping, flavors from around the world, a narrated brunch cruise around Boston Harbor, brunch with a bit of Science, patio and pajama dining, the freshest seafood and more!
 
Click here for the listing of brunch options in Boston.
 
Boston's Harpoon Brewery on the Waterfront

Open Daily bostonusa header

After taking countless Brewery tours from around the world, Harpoon decided to focus their tours on what they feel is the best part of any brewery tour - the sampling. That being said, they offer the Harpoon Tastings at the Brewery. The Tasting includes in-depth information about Harpoon and the great beers they brew. This information is made available by their knowledgeable staff and includes complimentary samples of their delicious beer. That Tasting lasts about 1 hour.  Due to the brewery's small size, visitors are not permitted to walk through the brewery; however, the tour includes access to the Brewhouse Platform.

 

For tour and brewery information, visit Harpoon Brewery Tour and Tasting.

 
306 Northern Ave.
Boston, MA
Nearest T Station: Take the Red Line to South Station, then board the Silver Line bus route SL2 or SL3 at the subway terminal. The brewery is the 4th stop from South Station (Harbor Street).
Boston's Historic Pub Crawl 

bRevolutionary ideas may have come from speeches at Faneuil Hall or a meeting of the Sons of Liberty, but their courage and inspiration came from Boston's pub taverns. Let the costumed guide lead you on this Historic Pub Crawl and visit the real headquarters where the American Revolution was brewed - Bell in Hand, Green Dragon, Union Oyster House and The Point. At each pub taste some contemporary Boston fare and enjoy four different sample-size Sam Adams beers. The tour is 90 minutes.  Tickets and more information are available at Freedom Trail Foundation's Historic Pub Crawl.
 
Chocolate Trolley Tour
January - April, 2009, Saturdays
 
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The first stop, Top of the Hub, sits 52 floors up in the Prudential Center in  Boston's Back Bay. Here you'll taste a "chocolate surprise" while you enjoy the captivating view of the city skyline. The featured dessert changes every week at this award-winning restaurant. Next up is the Omni Parker House Hotel, the oldest continually operated hotel in the U.S. Since the Boston crème pie was first made at the Omni, there's no better place to try it! However, make sure you save room for the last stop on the tour, the Langham Hotel. The Langham's Chocolate Bar will satisfy any chocolate lover's appetite, featuring a lavish assortment of mousses, crepes, ice creams, cookies, tarts and more. En Route special treats are provided by some of Boston's finest local (or homegrown) chocolatiers.
 
For more information, visit Chocolate Trolley Tour.
 
Boston's Sam Adams Brewery Tour 

m 
Experience the art and mystery of brewing. Taste the rich malts and spicy hops, the classic ingredients of beer. Tour the Boston Beer Museum and learn about Boston's proud brewing past. And taste the history-the classic, award-winning beers of Samuel Adams. 
 
Tour Times: Thursday at 2pm; Fridays at 2pm & 5:30, Saturday at noon, 1pm and 2pm; additional tour on Wednesday at 2pm during May through August.
 
More details available at Sam Adams Brewery Tour.
 
30 Germania St.
Boston, MA
Nearest T Station: Stony Brook (Orange Line)
 
27th Annual Boston Chowderfest        July 2009 Boston City Hall Plaza
 
Competing for the coveted crown of "Boston's Best Chowder", restaurants serve an estimated 7,570 litres (2,000 gallons) of New England's famed clam chowder to the thousands of visitors who attend the event each year. With each vendor trying to outdo the other in pursuit of the title, visitors are guaranteed some mouth watering variations of the region's signature dish. When you've had your fill, kick back and enjoy a packed entertainment program that includes live music, jugglers and other entertainers.
 
The event is an Independence Day tradition which usually takes place on the July 4th weekend.  For more infomation, visit Boston Chowderfest.
 
City Hall Plaza
Nearest T Station: Government Center (Green Line and Blue Line)
 
Festival Betances
July 2009 (Dates TBA)
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Festival Betances will celebrate its 36th year in 2009 as the oldest Latino community arts festival in New England.  This festival celebrates Puerto Rican and Latino arts and culture, featuring an array of activities including artistic performances, youth and family events, traditional foods, handcrafts and vendors. Festival Betances has become an icon of Latino culture in the city of Boston and the region. Attracting an average of 5,000 people per year, this community festival is a wonderful way for Latinos to celebrate their heritage and for non-Latinos to experience the sights, sounds and tastes of Puerto Rico. 
 
Please visit Festival Betances for more information. 
 
100 W Dedham St.
Boston, MA
Nearest T Station: Union Park Street (Silver Line)
 
Suffolk Downs - Eddie Andelman's 20th Annual Hot Dog Safari 
June 2009, Suffolk Downs (2009 date TBA)
 
Enjoy all the hot dogs, sausages and ice cream sundaes you can eat! In addition to the food, fun and games, the day features a full racing program.  This year's Grand Marshals are New England Patriots running back Kevin Faulk and the Boston Herald's "Track Gals," Gayle Fee and Laura Raposa.
 
Tickets are $12 when purchased in advance and $15 at the door.  Chidren six and under are admitted free.  All proceeds benefit the Joey Fund and the Cystic Fibrosis Foundation.  For more information or to purchase tickets, call 800 966-0444 or visit Hot Dog Safari.
 
Route 1A North
East Boston, MA