School may be out for the summer, but class is always in session at Eastern Standard. Continuing the restaurant's "Standard Education" series, Wine Director Colleen Hein is providing guests a peek into the Champagne region drawing from her experiences there this spring.
During her extensive travel through Champagne in April to visit boutique grower Champagne producers, Colleen learned about the region's cool and often challenging climate from small, artisanal producers who are defying the staunch traditions and techniques that have defined Champagne for centuries. She now gives guests a glimpse by way of glass into the exciting changes that are slowly taking place in the region, pairing hand-selected sparkling and red wines from Champagne with five courses of Eastern Standard's New England-inspired bistro fare.
WHEN: Tuesday, June 24
Please visit https://eschampagnedinner.eventbrite.com to secure a seat at the table.
CONTACT: www.easternstandardboston.com or call 617-532-9100
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