Event Details

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  • March 16, 2014 - June 18, 2014

Our newest tasting menu shifts to greener pastures with the arrival of spring. Enjoy this seasonal menu as we welcome back some of our favorite ingredients and say goodbye to winter. The four-course dinner menu can also be paired with three Provence-focused wines or three of our favorite beers.

The dinner menu is $78 per guest, wine pairings are $55, and beer pairings $30. For reservations, please call 617-262-3023.

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Two Copley Place, Suite 105, Boston, MA 02116

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