Event Details

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  • March 15, 2013 - November 15, 2013

Join us at the Wrentham Village Premium Outlets for our "What''s Cooking" Chef Series Events.

All events take place at Calphalon Kitchen Outlet, Suite 642 from 5pm-7pm.

Fri, Mar 15: Spring Holiday Entertaining
Join Whole Foods Markets expert chefs as they teach you how to prepare a fresh and healthy holiday meal. From starters and main courses to sinful desserts, learn tips and tricks that are sure to impress your guests.

Fri, May 3: Mother''s Day Seafood Spectacular: Featuring Chef Paul King from Davio''s
Join a very special night featuring Davio''s Northern Italian Steakhouse. Davio''s culinary experts will be demonstrating and serving one of their signature dishes that will definitely impress Mom. Whole Foods Markets Seafood experts will be on hand to answer any questions.

Fri, June 7: Ask The Butchers: Father''s Day - Man''s Favorite Meats
Whole Foods Markets Master Butchers will be on hand to teach you how to select and prepare the finest meats, which Dad''s will love to, eat. Also sample the finest, freshest craft beers from local microbrewer, Blue Hills Brewery.

Fri, Oct 4: "Shoptober" Fest
Whole Foods Market and Blue Hills Brewery team up again for an ultimate introduction to fall favorites. Whole Foods Markets Master Chefs will show you helpful tips, great techniques and step-by-step instructions on how to create your favorite autumn meals. The combination of ingredients is sure to titillate your taste buds. Shop, sip and savor all your favorites this fall.

Fri, Nov 15: Ask The Butchers: Thanksgiving Turkey and Trimmings
Get ready for seasonal entertaining. Come and meet Whole Foods Markets Master Butchers who will be preparing a variety of your favorite Thanksgiving dishes. Get tips on everything from Thanksgiving shopping, cooking and carving the perfect turkey. Stop by and gobble up some tasty treats.

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