Please join Post 390 and Bethel Heights Vineyard on Wednesday, September 17 for an special evening of food and wine. This exceptional evening features a reception followed by an intimate four-course dinner prepared by Chef Eric Brennan.
Bethel Heights’ winemaker, Ben Casteel, will guide us through a selection from their portfolio with each course. Bethel Heights is one of the oldest vineyards in the Eola-Amity Hills, an independent hill chain in the center of Oregon’s Willamette Valley.
Twin brothers Ted and Terry Casteel founded Bethel Heights with their partners and other family members in 1997. While initially only a vineyard, a winery was built with the first estate wines produced in 1984. While specializing in Pinot noir, offering several individual block and vineyard designated bottlings, Bethel Heights also produces wines made from Chardonnay, Pinot Gris, Pinot Blanc, Riesling, Grüner Veltliner, and Gewürztraminer.
The evening begins at 6:30 pm, and dinner begins promptly at 7:00 p.m. Seating is limited. Tickets are $115 per person, plus tax and gratuity. We are unable to take reservations for this dinner on OpenTable.
To make a reservation, please contact Post 390 directly at 617-399-0015. Tickets must be purchased in advance and are transferrable, but not refundable.