On Tuesday, July 15th, 2014 from 8:00PM-12:00AM, Beat Hôtel will transport diners to South America during "Cool Peru," an evening featuring traditional Peruvian menu items and music from international superstar Damaris Mallma Porras.
Guests can begin their Peruvian experience with an amazing dinner featuring the culinary style of Executive Chef Ignacio Lopez. In addition to the regular menu, Chef Lopez will be serving up several authentic Peruvian-flavored dishes. Guests can choose from a wide selection of appetizers including yellowtail ceviche, with lime, aji and sweet corn and Peruvian seafood stew with local shellfish, ginger and cilantro. Popular entrées reflecting the national heritage of the region include Peruvian roasted chicken, with papas Peruanas and chimichurri and stuffed spicy peppers, with seasonal squash, corn, tofu, and spicy cheese sauce, while the bar will be shaking up pisco sours.
The celebration wouldn't be complete without live music. Guests can expect a special performance by internationally-known Peruvian folk singer, Damaris Mallma Porras from 8:00PM-12:00AM. Damaris is a renowned representative of contemporary Andean music, which is a mix of the traditional Indian language Quechua and modern pop music. She has received several industry honors, including the "Gaviota de Plata" (Silver Gull) for her song "Tusuykusun" during the 49th edition of the Viña del Mar International Song Festival.
WHERE: Beat Hôtel | 13 Brattle Street | Cambridge, MA 02138 | 617.499.0001
WHEN: Tuesday, July 15th, 2014. Open from 4:00PM to 12:00AM. Peruvian music from 8:00PM - 12:00AM
Cost: No cover charge