Event Details

Oops. This event is over, but we have plenty of more great events coming up on our calendar.

  • April 06, 2014 - August 03, 2014

Some of the best recipes are discovered by turning to pages written by chefs of old. Beginning on Sunday, April 6, The Blue Room will introduce The Cookbook Brunch, a monthly changing series paying homage to the works of their favorite chefs by incorporating special cookbook-derived menu items into the Kendall Square mainstay's already popular buffet brunch offerings.

Published in 1950 and viewed by many as the Bible of authentic Italian cuisine, "The Silver Spoon" will kick off The Cookbook Brunch series with Executive Chef Andrew Bonner preparing a selection of savory items found in this culinary classic, including:

 

Uova in Cocotte ai Porri

"Eggs en cocotte with leeks"

Braised leeks and nutmeg with a soft cooked egg on top

 

Broccoletti Piccanti allo Yogurt

‘Spicy broccoli with yogurt"

Warm broccoli rabe with yogurt, garlic, parsley, and chilies

 

Arrosto con il Rosmarino

"Braised pork with rosemary"

Pork shoulder with rosemary and braised with onions and garlic 

 

Pollo alla Ratatouille

"Chicken ratatouille"

Braised chicken with zucchini, eggplant, peppers, and tomatoes

 

The Cookbook Brunch series will feature:

 

April

"The Silver Spoon"

Domus, 1950

 

May

"The Doubleday Cookbook"

Jean Anderson + Elaine Hanna, 1975

 

June

"The Fireside Cookbook"

James Beard, 1949

 

July

"The Joy of Cooking"

Irma Rombauer, 1931

 

Sunday, August 3 (Julia Child's birth month)

"Mastering the Art of French Cooking"

Julia Child, 1961

 

WHERE:               The Blue Room

                                One Kendall Square, Cambridge

 

WHEN:                 Sunday Brunch

                                11:00 am - 2:30 pm

Menus will change the first Sunday of every month

 

COST:                    $27 per person ($13 for kids ages 12 and under)

Includes all buffet items, coffee and selection of loose teas

 

CONTACT:           Telephone:         617.494.9034

Web:                     www.theblueroom.com  

Twitter/

Instagram:          @eatatblueroom

©2014 Greater Boston Convention and Visitors Bureau   1.888-SEE-BOSTON
Two Copley Place, Suite 105, Boston, MA 02116

GBCVB is proud to partner with:

massvacation.com