Event Details

Oops. This event is over, but we have plenty of more great events coming up on our calendar.

  • June 15, 2014 - December 07, 2014

Plan to join us for Cooking Classes with Chef Jody Adams at Rialto. From cocktail making on June 15 to Holiday Baking in the fall and the Feast of Seven Fishes just in time for Christmas, we've got all your basic cooking needs covered through the end of the year.  Perfect for those looking to brush up on their cooking techniques, and an ideal gift for any food enthusiast, our classes provide a unique opportunity for guests to work directly with a James Beard Award winning chef. 

We're also excited to announce that you are now able to book your seat for cooking class directly online. You can click the "Purchase Tickets Here" link below for additional details on each individual class and to secure your seat.  If you have any questions, don't hesitate to give us a call at 617-234-8025. 

CAMBRIDGE RINDGE & LATIN SCHOOL: A portion of proceeds from all cooking classes goes toward the Rialto Restaurant Scholarship offered yearly at the Cambridge Rindge & Latin School.  


JUN 15... Antipasti & Aperitivo

JUL 20... Farmers Market Tour & Grilling

SEP 21... Early Autumn Harvest

OCT 19... Holiday Baking

NOV 9... Non-Traditional Thanksgiving Dishes

DEC 7... Feast of 7 Fishes


Cooking Classes take place at Rialto Restaurant on Sunday's and run from 11AM - 2PM. 

Classes are $125 per person unless noted otherwise. 20% discount for students. 

©2016 Greater Boston Convention and Visitors Bureau   1.888-SEE-BOSTON
Two Copley Place, Suite 105, Boston, MA 02116

GBCVB is proud to partner with: