Join Chef Jody Adams this fall for one of her signature cooking classes hosted in Rialto's kitchen. Start the day with coffee and scones while Chef Adams leads a cooking demonstration followed by a multi-course lunch with expert wine pairings. Perfect for those looking to brush up on their cooking techniques, and an ideal gift for any food enthusiast, our classes provide a unique opportunity for guests to work with a James Beard Award winning chef.
Don't worry about taking notes, we'll provide you with the day's recipes before you depart. Prices are all-inclusive; check out our schedule of cooking classes below and call 617.661.5050 to reserve your space today.
OCT 27: COOKING w. BEER FEATURING BROOKLYN BREWERY
11:00am - 2:30pm ($125)
Join us and Brooklyn Brewery as we not only pair easy-to-make dishes with their beers but also use them as an ingredient throughout the demonstration. Think Steamed Clams and Beer-Battered Mussel Fritters, Sausage and Grapes, and a tasty Beer Granita paired with Chocolate Stout Cookies to end things on a sweet note.
NOV 17: NON-TRADITIONAL THANKSGIVING DISHES
11:00am - 2:30pm ($135)
Spice things up at this year's family gathering with non-traditional dishes perfect for entertaining over the holidays.
DEC 8: JODY'S 7 FISHES
AN AMERICAN ITALIAN CHRISTMAS
- 2:30pm ($150)
Our annual cooking class is back just in time for Christmas! Join us as we highlight the Italian-American Christmas celebration, Feast of the Seven Fishes with original recipes by Chef Jody Adams.
RINDGE & LATIN SCHOOL
A portion of proceeds from cooking classes go toward the Rialto Restaurant Scholarship offered yearly at the Cambridge Rindge & Latin School.
20% discount for students
Reservations can be made by calling 617.661.5050