Four Days of Lovin'!
The Beehive in Boston's South End Hosts Weekend-Long Valentine's Day Celebration
This year fall in love with not one night of Valentine's Day celebrations, but four. The Beehive, located in the South End of Boston, will indulge lovers with "Four Days of Lovin'" - a four-day long event featuring Valentine's Day inspired dishes from Executive Chef Marc Orfaly, signature cocktail specials and live jazz performances from Thursday, February 13th, 2014 through Sunday, February 16th, 2014.
Chef Orfaly's special cupid's day dishes include Pressed Foie Gras, duck confit and artichoke terrine with vermouth soaked mustard seeds, toasted brioche and pickled sun chokes ($15), Seared Maine Scallops, black caviar, crème fraiche potato and celery root salad with mizuna greens ($16), 'Heart & Sole,' broiled lemon sole with ragout of porcini, hearts of palm, fava beans and asparagus finished with mushroom jus ($28), and Australian Rack of Lamb, olive oil and whole grain mustard potatoes with sautéed spinach, and confit lamb shoulder ($38).
Lovers can shake things up with one of The Beehive's Valentine's Day concoctions like the Chocolate-Covered Cherry Martini made with vodka, Dorda Double Chocolate liquor and Cherry Herring ($12), the Willy Wonka made with Jim Beam, Dorda Double Chocolate liquor, Campari and fresh orange juice ($12.50), and finally The Heart Beat featuring Rose water topped with Domain Chandon Brut and garnished with a chocolate strawberry ($12.50). Wine enthusiasts will appreciate The Beehive's extensive wine list featuring exceptional sparkling and reserve wines
Make your plans early for Four Days of Lovin' by calling 617.423.0069.
Reservations are highly recommended.
Thursday, February 13th, 2014:
Friday, February 14th, 2014:
Saturday, February 15th, 2014:
Sunday, February 16th, 2014:
WHERE: The Beehive, 541 Tremont Street, Boston, MA 02116 | P. 617.423.0069
WHEN: Thursday, February 13th, 2014 - Sunday, February 16th, 2014
INFO: Reservations are highly recommended by calling 617-423-0069