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  • July 04, 2013 - July 04, 2013

Boston's Popular French Bistro Goes All-American on July 4th

To celebrate the Fourth of July, Beacon Hill Hotel & Bistro (BHHB), Boston's popular French Bistro is exercising its independence and going all-American this Thursday, July 4th, 2013. From 5:30PM to 11:00PM the BHHB is celebrating all things "4" by offering a 4-course seasonally inspired meal for $44 per person (tax and gratuity not included). Located just steps from the Esplanade, diners can start their celebrations early with Chef Lewin's menu featuring Grilled Asparagus with Gremolata & Sauce Gribiche; Fresh Pasta, Woodbury's Clams, Peas & House Made Ham and; Spiced Lamb Sausage with Potato Turnip Salad and Sourdough Crumb. End on a sweet note before the famed Boston Pops perform and the iconic firework display with the BHHB's Mixed Berry Shortcake. 4 courses for $44 on the 4th? Why not grab a few friends and make it a party of 4? Space is limited and reservations are recommended. Regular menu also available. For reservations please call Beacon Hill Hotel & Bistro at 617-723-7575

WHERE:          The Beacon Hill Hotel & Bistro | 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.

WHEN:             Thursday, July 4th, 2013. Dinner: 5:30PM to 11:00PM.

 

JULY 4, 2013 SPECIAL MENU:

 

Dinner (available 5:30PM to 11:00PM) 

4-course, prix fixe menu, $44 per person

 

Grilled Asparagus, Gremolata, Sauce Gribiche

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Fresh Pasta, Woodbury's Clams, Peas, House Made Ham

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Spiced Lamb Sausage, Potato Turnip Salad, Sourdough Crumb

**

Mixed Berry Shortcake

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