Annual Halloween Party with Scary-oke & Vegan Halloween menu at UpStairs on the Square

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  • October 31, 2013 - October 31, 2013
  • Location: UpStairs on the Square

Annual Halloween Party
with Scary-oke!
in the Monday Club Bar

& Vegan Halloween menu

in the Soiree Room

Thursday, October 31 Monday Club Bar - all night long
The best, friendliest and most fun Halloween party in Harvard Square!

And the special menus available Friday and Saturday nights as well.

We look forward to Halloween all year long, because it's our chance not only to dress up ourselves, but also to pass judgment on your silly sartorial statements. Our TV will have a showing of Rocky Horror Show as background to Scary-oke at 9:30, and best costume wins big. Lino is concocting some very potent but specially priced magic brews for the bar, and our kitchen is coming up with a special $40 prix fixe menu all night long-heavy on the pumpkins and apples.


Special $40 prix fixe menu
(in addition to our full menu)


Witch's Brew
Escarole Meatball & Pastina
choice of:
Duchess Potato Ghosts
Apple Stuffed Headless Quail
Hellfire-Grilled Skirt Steak
Tattered Tater Tots & Bloody Tomato Jam
Bloody Red Velvet Cupcake
Cream Cheese Frosting

$8 Cocktails!
-with Bar Manager Lino's thrilling blends

"Scary-oke" starting at 9:30
(and a special background showing of Rocky Horror Picture Show)



Vegan Halloween Dinner
Soirée Room
by reservation throughout the evening
Thursday, October 31
AND Friday, November 1 & Saturday, November 2
4-course dinner, $49 ($72 with wine pairings)

New England harvest-time makes this the best time of year to enjoy vegan cuisine. And how better to spend Halloween weekend-root vegetables and native wild mushrooms instead of candy!-all scary specials on a vegan theme.

Wear a costume on Halloween night, and you can enter the contest downstairs or sing at the Scary-oke bar with your last glass of biodynamic wine -

Full Moon Squash Soup
Vegan Squash Soup with Sage & Pepitas

Bloody Beet Salad
Red Beet and Blood Orange Salad on Frisee & Pistachios
Pasta from the Black Lagoon
Tofu-Stuffed Ravioli with Black Quinoa & Smoked Black Trumpet Mushrooms
Shrunken Head
Roasted Apple Stuffed with Walnuts & Cranberry

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