Event Details

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  • May 01, 2014 - May 01, 2014

Join us in welcoming guest chef and cooking instructor Lorena Autuori to Rialto! Known for her San Gemini cooking school, Percorsi Con Gusto, Autuori brings traditional Umbrian Spring flavors to a four course dinner with wine pairings. View the menu here, and be sure to RSVP. 

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