Event Details

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  • September 25, 2013 - September 25, 2013

Spend an exclusive evening tasting the fruits of our recent 80-pound honey harvest. Due to Boston's unusual weather this spring, our bees had to work overtime to produce what our resident bee keeper Chef Cyrille is calling our best honey harvest ever! 

The night begins with a cocktail reception where you will enjoy a honey cocktail and learn more about our roof-deck apiary. Later, dine on a delectable 3-course sit-down dinner showcasing the sweet treat. View menu.

Seating is limited. For reservations or more information, please call Allison Jensen at 617-217-5041.

Learn more about our 160,000+ bees.

*Price does not include tax and gratuity.

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