Event Details

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  • June 19, 2014 - August 07, 2014



Join our chefs on the Rialto Terrace this summer for an Italian picnic alfresco; an ongoing dinner series highlighting some of New England's most celebrated seasonal ingredients. Our chefs are bringing the charcoal grill outdoors for the occasion, where they'll cook in front of guests and answer questions throughout the evening. Limited seating available; call 617-234-8025 to reserve. 

JUN 19... Nose to Tail: LAMB

JULY 17... Gill to Fin: STRIPED BASS

AUGUST 7... Root to Shoot: SUMMER BOUNTY


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