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  • February 02, 2014 - February 03, 2014

Le Jour des Crêpes

Beacon Hill Hotel & Bistro Celebrates Traditional French Holiday with Special Menu

  On Sunday, February 2nd and Monday, February 3rd, 2014 Beacon Hill Hotel & Bistro will serve crepe specials in honor of Le Jour des Crêpes (also known as la Chandaleur), a French holiday honoring the end of the Christmas season. Guests can indulge in a variety of Executive Chef Josh Lewin's sweet and savory crepes being offered during dinner on Sunday and during breakfast, lunch and dinner on Monday including specials such as jamon mangalica and béchamel, butternut squash and sage, as well as raspberry sauce and spiced pecans.

While celebrated differently in many cultures, la Chandaleur always takes place 40 days after Christmas on February 2nd. In France it's tradition to eat crepes after 8PM, and it is said that if a cook holds a coin in one hand and successfully tosses a crepe with a frying pan in the other, the household will be prosperous throughout the year. Beacon Hill Hotel & Bistro invites guests to celebrate the end of the holiday season and spring ahead with a sweet or savory traditional treat. Reservations are recommended and can be made by calling 617-723-7575.

 

WHERE:           Beacon Hill Hotel & Bistro | 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.

 

WHEN:             Sunday, February 2nd, 2014 from 5:30PM to 10:00PM and Monday, February 3rd, 2014 from breakfast served from 7AM to 10AM, lunch served from 11:30AM to 3:00PM, dinner served from 5:30PM to 11:00PM.

 

MENU:            

 

Sunday February, 2nd, 2014:

Dinner (small plate), $10:

Smoked ricotta and brown butter

Or

Jamon mangalica and béchamel

 

Monday February, 3rd, 2014:

Breakfast, $8

Raspberry sauce and spiced pecans

 

Lunch (with salad), $12

Ham and cheese

Or

Butternut squash and sage

 

Dinner (small plate), $10:

Smoked ricotta and brown butter

Or

Jamon mangalica and bechamel

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