Beginning on August 4th, enjoy the new Monday Market Menu at Davio's Lynnfield every Monday evening during the month of August. In addition to their regular menu, the new four-course prix fixe menu will feature new items including Green Tomato, Cucumber Gazpacho, Maine Lobster, Bucatini Pasta, Baby Arugula, Purple Beans, Vermont Butter, Shaved Ricotta Salata, Grilled Swordfish, Purple & Orange Carrots and Grilled Eggplant, Charmoula Sauce, Dill Crème Fraiche. The rotating weekly menu, prepared by Culinary Director Rodney Murillo, will utilize ingredients grown and available at the new Rooftop Farm at Whole Foods Market at Market Street in Lynnfield.
The rooftop farm is 17,000 square feet and was designed as well as installed by Recover Green Roofs, a Somerville based company specializing in vegetated green roofs, living walls and rooftop farms. After Recover completed the design and construction of the rooftop farm, Green City Growers, also based in Somerville, assumed the responsibilities of harvesting and maintaining the crops. The estimated 10,000 pounds of fruits, vegetables and herbs are for sale in the market and used in their prepared foods department. It is the largest rooftop farm in New England and the first supermarket farm in the country.
Reservations are recommended. Please call 781.944.4810 for more information.
Green Tomato-Cucumber Gazpacho
Bucatini, Baby Arugula, Purple Beans
Vermont Butter, Shaved Ricotta Salata
Piatti Del Giorno
Purple, Orange Carrots, Grilled Eggplant
Charmoula Sauce, Dill Crème Fraîche
Mascarpone Lemon Gelato
WHERE: Davio's Lynnfield | Market Street Complex, Lynnfield, MA 01940 |
781.944.4810 | www.davios.com/lynnfield
WHEN: For the month of August 2014, the four-course prix fixe menu is available Monday evenings for dinner only!
COST: $50 per person (excluding tax & gratuity)