Build Your Own Meatball Bar at Met Back Bay

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  • February 22, 2015 - March 31, 2015
  • Location: Met Back Bay (The)

This month MET Back Bay, will launch their Meatball Bar, which includes the ultimate check list allowing guests to customize their own perfect meatball dish every Sunday night. Starting Sunday, February 22, 2015, guest can choose from a variety of meatballs, sauces and toppings. Start off by choosing two meatballs for $7.00 including Nonna's Classic, Spicy Chicken, or Odd Balls which will be chef's selection. Next, choose from six sauces like MET's famous 12 Hour Tomato, 3 Cheese, Pesto, Bolognese, Buffalo and Ranch. Guests can add the meatballs to polenta, spaghetti, mac and cheese or turn them into sliders, all for an additional $4. Lastly, round out the dish with a choice of toppings such as Fried Egg, Bacon, Mozzarella or Garlic Bread ($2 each)

 

MET Back Bay's Meatball Bar is available every Sunday Night from 5:00PM to 9:00PM. For more information visit www.metrestaurantgroup.com

Served Sunday during dinner beginning February 22, 2015.

2 meatballs for $7. Add-ons are additional.                   

BALLS

2 Balls for $7

Pick a flavor

Spicy Chicken

Nonna's Classic

Odd Balls

 

SAUCES

Pick one

12 Hour Tomato

3 Cheese

Pesto

Bolognese

Ranch

Buffalo

 

ON TOP OF

Pick one +4

Spaghetti

Polenta

Mac & Cheese

 

TOPPINGS

+2 each

Bacon

Fried Egg

Ham

Mozzarella

Garlic Bread

Burrata +4 

 

MAKE YOUR BALLS INTO SLIDERS

+4 

 

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