Event Details

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  • December 22, 2013 - May 31, 2014

Our Global Kitchen: Food, Nature, Culture

Explore the complex and intricate food system that brings what we eat from farm to fork. In sections devoted to growing, transporting, cooking, eating, and celebrating, this temporary exhibit illuminates the myriad ways that food is produced and moved throughout the world.

Experience the intersection of food, nature, culture, health, and history — and consider some of the most challenging issues of our time.

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