Event Details

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  • August 18, 2013 - August 30, 2013

Savor the flavor of summer with the return of Restaurant Week Boston®, August 18-23 & 25-30 when our chefs design and prepare dishes made from the season's finest and freshest ingredients.

Diners can choose from old favorites to the latest culinary hot spots, from nationally known chain restaurants to local chef owned bistros, from Asian or Argentinean fare to French, Italian, tapas and sushi, from the award-winning restaurants of Boston and Cambridge to the gourmet gems in the suburbs north, west and south of the city.

2 Course Lunch- $15.13, 3 Course Lunch- $20.13, 3 Course Dinner- $38.13

Mark your calendars to be sure you don't miss this great event! 

 

 

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