Event Details

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  • September 17, 2013 - September 17, 2013

Save the date for this special event where Chef de Cuisine Brian Rae prepares a selection of small plates celebrating Blue Fish, Mussels & Squid. The evening kicks off with a complimentary drink in our Bar & Lounge starting at 7pm. Tickets are $50 inclusive of tax & gratuity.

 

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