Event Details

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  • October 24, 2013 - October 24, 2013

Chocolate and wine is a classic pairing with so many different options and Taza is excited to share some of our favorites! Join Taranta Restaurant's Beverage Director, Alex Galimberti, and Taza Chocolate's resident Wine Enthusiast, Josh Mamaclay, for an evening of enticing combinations to surprise even the most seasoned wine experts.

This tasting includes a flight of 6 wines that will demonstrate how to pair some of Taranta's sustainably-sourced wines with various organic, stone ground chocolates from Taza (and a sweet treat created especially for the occasion).

To top off your evening, Josh will give you a brief tour of Taza's Somerville factory, a Taza goodie bag, and plenty of chocolate samples.

Tickets available here https://tazachocolateandwinepairing.eventbrite.com/

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