The Inn at Hastings Park: Farm Dinner Series

 
Summer Farm Dinner Series

Celebrating the Local Bounty

Duck Egg Hash

In our restaurant, Artistry on the Green, we feature local produce, meat, and fish on our menus every day.  (Visit our blog to read more.)

During the bountiful New England summer, we are hosting a Farm Dinner Series to further celebrate our local farms and the hardworking men and women who run them.

Pete & Jen's Backyard Birds 

Thursday, July 24 

6:30 PM Reception 

7:00 PM Dinner 

Four-Course Prix Fixe Menu, $55 

(With Optional $20 Wine Pairing)

Wilson Farm 

Wednesday, August 6 

6:30 PM Reception 

7:00 PM Dinner 

Four-Course Prix Fixe Menu, $55

(With Optional $20 Wine Pairing)
*If interested, guests are invited to tour Wilson Farm with Jim Wilson on Thursday, August 7 at 6:30.  Note that space is limited so RSVP to 781-862-3900.

 

Reserve your seat for these dinners by emailing dining@innathastingspark.com or by calling 781-301-6655.

 

 

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