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  • January 27, 2014 - January 27, 2014

Theatre 1 at Revere Hotel Boston Common Presents: REEL CHEFS: Inspired Pairings of Food & Film

January 27th Dinner & a Movie Screening to Feature Chef de Cuisine

Jared Forman & GoodFellas

On Monday, January 27th, Theatre 1 at Revere Hotel Boston Common invites guests to round up a few of your fellas for the latest installment of Reel Chefs. This intimate monthly series features some of Boston's best chefs serving up dinner and a movie inside the ultra-luxe cinema and presentation space at the hotel.  This month's installment of Reel Chefs will feature Chef de Cuisine, Jared Forman of Strip T's and Ribelle, who will pair a thematic three-course menu of small plates to the critically acclaimed crime drama and personal favorite film, GoodFellas

Launched in 2012, Theatre 1 is a modernized interpretation of the Stuart Street Playhouse, featuring state-of-the-art technology, Italian leather seating, personal tables, and a full service bar where wise guy inspired signature cocktails will also be served.  Tickets for REEL Chefs cost $50.00 per person and include the three course small plate menu and movie screening. Tickets must be purchased in advanced at http://reelchefs8.eventbrite.com

WHEN:         Monday, January 27th at 7:00 pm.  Doors open at 6:30pm

WHERE:       Theatre 1 Boston at Revere Hotel Boston Common

                    200 Stuart St

                   Boston, MA 02116

                   617.457.2618

                  www.RevereHotel.com

COST:          Tickets are $50.00 per person and include a three-course small plate menu and film screening.  Tickets must be purchased prior to the event at http://reelchefs8.eventbrite.com

**This Edition of Reel Chefs is a 21+ event**

About Jared Forman, Chef de Cuisine at Strip T's

Born and raised in Brooklyn, Jared's experience with food started early with weekly Sunday suppers cooked for the family by his Italian grandmother. This tradition of creating memories through food ultimately influenced him to ditch a path to a chemistry degree and switch to culinary school, where he attended Johnson & Wales. Upon earning his degrees, he worked in the kitchens at Thomas Keller's Per Se, David Chang's momofuku (where he met Tim Maslow), Michael White's Marea, and Danny Meyer's Gramercy Tavern. In 2011, Maslow invited Jared to join him in the reimagining of the menu at his father's Watertown restaurant, Strip T's, and the two have been cooking together ever since.

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