Event Details

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  • December 17, 2013 - December 19, 2013

To put us squarely in the holiday mood, we can't wait to offer a classic Christmastime menu, with these irresistible and traditional Christmas dishes.

In Celebration of Goose & Chestnuts

Roasted Radicchio & Goose Confit
Goats Milk Cheese & Fuyu Persimmon
Roasted Chestnut Soup
Black Truffle, Orange & Sage
Brandy Basted & Sliced Goose Breast
Whipped Chestnut Purée & Pomegranate Seeds  

Glace aux Marrons Glacés
(Candied Chestnuts in Syrup over Vanilla Ice Cream)

Best of all, carolers from will be here to serenade us with

Christmas carols in the middle of each evening in the Monday Club Bar. 

Call 617-864-1933 for reservations


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