Event Details

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  • November 06, 2013 - November 06, 2013

Join us as we welcome Sicilian chef and cookbook author
Fabrizia Lanza of Anna Tasca Lanza cooking school
for an intimate cooking demonstration and wine dinner.

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Wednesday, November 6 at 6pm

Dinner features dishes from Lanza's book "Coming Home To Sicily" with wine pairings from their family-run winery, Tasca D'Almerita. Located on the hills of Regaleali, it is known for it's wide selection of wines produced in light of local varieties, terroir and international research. Throughout the evening Chef Lanza will demonstrate her Semolina Focaccia with black olives and rosemary. Cookbooks will be available for sale from Harvard Book Store.

Tickets are $125 (inclusive of tax & gratuity)

FIRST

Panelle

 Tasca Regaleali Bianco 2012

SECOND

Pasta with Green Cauliflower, Pine Nuts and Currants

Tasca Regaleali Bianco 2012

THIRD

Roast Pork with Herbs of Case Vecchie, sweet-and-sour butternut squash and mixed salad

  Tasca Lamuri Nero d'Avola 2010

FOURTH

Grape Crostada

Tasca Capofaro Malvasia delle Lipari

 

Seating is limited. Please call Jacki Morisi at 617-234-8025 for inquiries and to reserve.

Menu Subject to Change

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