Event Details

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  • April 27, 2014 - April 27, 2014

Join us for a Spring Cooking Class led by Chef Jody Adams.The day begins with coffee & scones at 11am in our bar & lounge at Rialto. Guests move into the main dining room, as they sit back, relax and enjoy cooking instruction and demonstration led by Chef Jody Adams. Guests receive a packet of recipes to follow along and take notes. The demonstration is followed by a multi-course lunch with expertly paired wines.

Cooking class begin at 11am and end around 2/2:30pm. Cooking class is taught by Chef Jody Adams and is $125 per person, inclusive of tax & gratuity.

Sunday, April 27: Homemade Pasta!

To request any information or to make a reservation please email jacki@rialto-restaurant.com or call 617-234-8025.

Cambridge Rindge & Latin School
A portion of proceeds from cooking classes go toward the Rialto Restaurant Scholarship offered yearly at the Cambridge Rindge & Latin School. Please inquire about making an additional donation toward the Rialto Scholarship Fund.

20% discount for students

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