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Celebrate Thanksgiving at Aragosta Bar & Bistro
Thanksgiving at Aragosta Bar & Bistro. On Thursday, November 28, 2013, celebrate Thanksgiving on the Boston waterfront at Aragosta Bar & Bistro.
From 11:00 a.m. to 2:30 p.m. the restaurant will offer an a la carte brunch featuring the regular brunch menu, as well as turkey and chive quiche with cranberry compote and harvest greens with Barolo vinaigrette or Jonah crab cake Benedict with truffled Hollandaise sauce.
From 4:00 p.m. to 9:00 p.m. Aragosta will feature a three-course menu for $55 per person. Chef Graham Lockwood’s menu includes a selection of appetizers including maple scented butternut squash soup, crispy potato gnocchi with lobster, pancetta and creamed leek, or baby beet and burrata salad. Main courses include a choice of Fraser Valley Vermont Turkey with stuffing, house made cranberry relish and all the traditional accompaniments, black Angus rib eye with Gorgonzola dolce gratin, pan seared Nantucket scallops with cannellini bean “succotash,” or roasted pumpkin risotto. For dessert choose from vanilla creme brulee, spiced pumpkin pie, or fresh berries.
For reservations, please call (617) 994-9001. For more information, please visit www.aragostabarbistro.com. Aragosta Bar & Bistro at Fairmont Battery Wharf, Three Battery Wharf, Boston, Massachusetts.