Beacon Hill Bistro - The Beacon Hill Hotel

  • 25 Charles Street
  • Boston, MA 02108
  • Neighborhood: Boston - Beacon Hill
  • 617-723-7575
  • Fax: 617-723-7525
  • Visit Website

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Beacon Hill Hotel & Bistro Serves Elegant Easter Brunch

Executive Chef Josh Lewin Offers Prix Fixe Easter Brunch Highlighting Flavors of Spring

In celebration of Easter Sunday on April 20th, 2014, Beacon Hill Hotel & Bistro will be offering a special, prix fixe Easter Brunch perfect for locals and travelers alike. From 10:00AM to 4:00PM diners can indulge in festive springtime fare such as Arugula Salad topped with shaved fennel, ricotta salata, candied hazelnuts and Meyer lemon vinaigrette, Tamworth Ham with braised red cabbage, pickled vegetables and maple glaze, Lamb Shoulder with minted green and roasted asparagus, and a selection of house-made desserts that would make even the Easter Bunny come out from hiding eggs. The prix fixe menu is available for $39 per person (+tax and gratuity). Reservations are highly recommended by calling 617-723-7575.

Easter Brunch

Sunday, April 20th, 2014

 

Sweet Pea Soup with Lemon Crème Fraîche, Crispy Serrano Ham and Mint Oil

 

Roasted Asparagus Salad with Farm Egg, Spring Dug Parsnip Purée, Onion Confit and Bacon

 

Rohan Duck Rillettes with Traditional Accompaniments

 

Arugula Salad with Shaved Fennel, Ricotta Salata, Candied Hazelnuts and Meyer Lemon Vinaigrette

 

Fresh Fruit Bowl with House Made Yogurt, Native Honey and Granola

 

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Poached Eggs over Salmon and Toasted Brioche with Chive Hollandaise, and Roasted Potatoes

 

Omelet Fines Herbes with Chèvre, Roasted Mushrooms, Baby Greens and Potatoes

 

Brioche French Toast with Native Strawberries, Mint and Chantilly Crème Fraîche

 

Tamworth Ham with Braised Red Cabbage, Pickled Vegetables and Maple Glaze

 

Faroe Island Salmon with New Potato, Leek, Bacon Hash and Mustard Butter

 

Mushroom and Pea Risotto, Parmesan

 

Lamb Shoulder with Minted Green and Roasted Asparagus

 

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Selection from our Dessert Cart

 

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$39 PER PERSON

General

All Members
  • Handicapped Accessible:
Hotels / Restaurants / Unique Event Sites
  • Close for Private Function?:
  • Seated Dinner Cap. for Largest Room: 60
  • Total Restaurant Dining Capacity: 60
  • Cuisine Type: French
  • Restaurant Price Point: $$$ ($30 - $50)

Dine Out Boston

Restaurant Participation Form
  • Reservation Phone: 617-723-7575
  • Restaurant Website URL/address: www.beaconhillhotel.com
  • Lunch participation: Monday - Friday
  • Price for Lunch: $25
  • Dinner participation: Sunday - Friday
  • Price for Dinner: $38
  • Cuisine: French

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