Beehive Restaurant (The)

  • 541 Tremont Street
  • Boston, MA 02116

The Beehive


Thanksgiving Day Dinner with a Twist!

Give Thanks at The Beehive this Thanksgiving Day

The Beehive will be hosting its annual Thanksgiving Day dinner, featuring a traditional a la carte Thanksgiving menu on Thursday, November 28th, 2013. What’s also become known as “Boston’s Liveliest Holiday Meal,” The Beehive will host exquisite live jazz performances from Maxim Lubarsky, Jamie Stewardson and Tammy Scheffer all day long. Reservations are strongly recommended and can be made by calling 617-423-0069 or visiting www.beehiveboston.com


THANKSGIVING MENU 2013

 



STARTERS

Parsnip Soup with Spicy Pumpkin Seed Pesto 11

Kale, White Bean & Sausage Soup 11

Roasted Beet Terrine, Fromage Blanc, Candied Walnuts 12

Tuna Tartare, Soy, Seaweed, Flying Fish Roe 17

Baby Back Spare Ribs 13

Foie Gras Terrine, Artichokes, Duck Confit, Armagnac Plums 14

Baked Crab Cake, Celery Root Slaw, Jalapeños Aioli 14

Chopped Salad with Blue Cheese Vinaigrette 11

Simple Salad with Red Wine Dressing 10

 

MAINS

Roast Organic Turkey 32

Wild Mushroom & Truffle Stuffing, Country Mashed Potatoes,

Brussels Sprout, Chestnut & Pea Salad, Fresh Cranberry Sauce, Herbed Gravy

 

Roast New York Strip* 38

Country Mashed Potatoes, Brussels Sprout, Chestnut & Pea Salad, Peppercorn Jus

 

Lobster Braised Halibut* 36

Root Vegetable Medley & Lobster Broth

 

Wild Alaskan Salmon* 32

Lentils, Glazed Carrots, Roasted Beets, Sesame-Carrot Sauce

 

Grass Fed Rack of Lamb* 42

Country Mashed Potatoes, Root Vegetable Medley, Mustard Shallot Sauce

 

Spinach, Spaghetti Squash & Tomato Lasagna 27

 

Vegetarian Thanksgiving 27

Wild Mushroom & Truffle Stuffing, Country Mashed Potatoes,

Brussels Sprout & Pea Salad, Root Vegetable Medley, Glazed Carrots,

Roasted Beets, Fresh Cranberry Sauce

 

LITTLE PILGRIM’S

Kid’s Turkey Dinner 18

Pasta with Butter & Parmesan 10

Crispy Chicken Dinosaurs with Frites 10

 

Menu Subject to change

 

WHEN:              Hours of Operation on Thanksgiving Day, November 28th, 2013 will be: 11:00AM – 2:00AM. Traditional Menu: 11:00AM – 12:00AM. Leftovers menu: 10:00PM to 12:00AM.

                         

Performers:

11:00AM to 2:30PM: Maxim Lubarsky

3:00PM to 7:30PM: Jamie Stewardson

8:00PM to 12:00AM: Tammy Scheffer

 

COST:                À la carte pricing for dinner, no cover charge for entry.

RSVP:                Reservations recommended by calling 617-423-0069 or visiting www.beehiveboston.com

General

All Members
  • Handicapped Accessible:
  • Seasons: Spring, Summer, Fall, Winter, Holiday
Hotels / Restaurants / Unique Event Sites
  • Bus Parking:
  • Full bar:
  • Group Menu:
  • Miles from Logan Airport: 5
  • Number of Function Rooms or Private Dining Rooms: 3
  • Private Dining Available?:
  • Reception Capacity for Largest Room: 400
  • Restaurant/Lounge On-site:
  • Seated Dinner Cap. for Largest Room: 170
  • Self Parking Available:
  • Special Event Venue:
  • Total Restaurant Dining Capacity: 400
  • Valet Parking Only:
  • Cuisine Type: International
  • Dining Options: Dinner, Sunday Brunch
  • Restaurant Price Point: $$ ($15 - $30)

Dine Out Boston

Restaurant Participation Form
  • Reservation Phone: 617-423-0069
  • Restaurant Website URL/address: www.beehiveboston.com
  • Cuisine: International

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