Beehive Restaurant (The)

  • 541 Tremont Street
  • Boston, MA 02116

Erin Go Beehive

Erin Go Beehive

The Beehive in Boston, MA Partners with the Boston Irish Tourism Association for Authentic St. Patrick’s Day Dining & Entertainment

On Monday, March 17th, 2014 The Beehive will present its 7th annual St. Patrick’s Day festivities from 5:00PM – 1:00AM in partnership with the Boston Irish Tourism Association (BITA). St. Patrick’s Day at The Beehive means an evening of authentic entertainment including a live performance from Boston-based Katie McD, Irish-inspired drinks, à la carte food specials from Executive Chef Marc Orfaly and an evening that only The Beehive can create.

The claim from inside the ‘hive’ is that while there will be plenty of surprises, this will not be your typical Irish fest. “No green beer…but what we are planning is a sophisticated evening of amazing Irish comfort food and authentic, world-class, Irish entertainment for a mature audience,” said Co-Owner, Jack Bardy. And “authentic” is the key word! The Beehive has landed the stamp of approval again for this year’s event from the Boston Irish Tourism Association. “We’ve been more than happy to get involved with The Beehive and their annual St. Patrick’s Day festivities, and we’re looking forward to the amazing food and festivities planned!” said Colette Quinlin, Managing Director of BITA.

MUSIC:    One of the many St. Patrick’s Day surprises at The Beehive will be a special performance from Katie McD. Originally from Galway, Ireland, Katie McD has quickly established herself as a major part of the Boston music scene. Her journey to America provided inspiration for interpretations of traditional Irish folk music as well as her original compositions. Her unique style interlaces luscious textures with ethereal vocals and thought-provoking lyrics that capture both imagination and heart. As a truly gifted troubadour, Katie weaves together intricate tales of the human experience that make her an Irish talent to be reckoned with.

FOOD/DRINK: In addition to serving the regular menu Chef Marc Orfaly is adding an Irish flair to his award-winning menu, with Irish-American à la carte specials including: Grilled Lamb and Colcannon Mashed Potatoes and Finnan Haddie Smoked Fish & Chips.  Dinner reservations are recommended.  No cover charge, and both the upstairs and downstairs bars will be open for service. Along with The Beehive’s regular libations, the bar will mix traditional Irish cocktails all night long.

WHERE:          The Beehive, 541 Tremont Street, Boston, MA 02116 | P. 617.423.0069 | beehiveboston.com

WHEN:             Monday, March 17th, 2014, 5:00PM - 1:00AM; Live Music from 8:00PM – 12:00AM.

INFO:              No cover charge, Cash Bar, Reservations recommended.

General

All Members
  • Handicapped Accessible:
  • Seasons: Spring, Summer, Fall, Winter, Holiday
Hotels / Restaurants / Unique Event Sites
  • Bus Parking:
  • Full bar:
  • Group Menu:
  • Miles from Logan Airport: 5
  • Number of Function Rooms or Private Dining Rooms: 3
  • Private Dining Available?:
  • Reception Capacity for Largest Room: 400
  • Restaurant/Lounge On-site:
  • Seated Dinner Cap. for Largest Room: 170
  • Self Parking Available:
  • Special Event Venue:
  • Total Restaurant Dining Capacity: 400
  • Valet Parking Only:
  • Cuisine Type: International
  • Dining Options: Dinner, Sunday Brunch
  • Restaurant Price Point: $$ ($15 - $30)

Dine Out Boston

Restaurant Participation Form
  • Reservation Phone: 617-423-0069
  • Restaurant Website URL/address: www.beehiveboston.com
  • Lunch participation: Sunday - Saturday (everyday)
  • Price for Lunch: $20
  • Dinner participation: Sunday - Saturday (everyday)
  • Price for Dinner: $38
  • Cuisine: International

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