Beehive Restaurant (The)

  • 541 Tremont Street
  • Boston, MA 02116

Beehive

The Beehive Celebrates Easter Sunday with Jazz

The Beehive Opens for Easter Sunday Featuring Brunch, Dinner, Live Music, an Easter Egg Hunt and a Visit from the Easter Bunny!

On Sunday April 20th, 2014 The Beehive is celebrating Easter Sunday with a three-course prix fixe brunch and dinner specials from Executive Chef Marc Orfaly, four live jazz performances all day long, and a special Easter egg hunt made complete with a visit from the Easter Bunny himself!

From 9:30AM to 3:30PM, guests can indulge in a three-course prix fixe brunch beginning with items such as Italian Easter Egg Drop Soup (Stracciatella) or Smoked Salmon Deviled Eggs before indulging in the main event with choices that include Eggs Benedict with Ham, Spinach or Short Ribs and Easter classics such as Blackened Crackling Ham with Citrus, Rum and Raisin Sauce, Spring Peas & Whipped Potatoes, and Roast Leg of Lamb with Mint Pesto, Spring Peas & Whipped Potatoes. The three course meal is $42.95 per person and includes choice of coffee or tea (tax and gratuity not included). For kids ten and under, The Beehivehas a “Little Bee’s Kids Menu” ($14.95) to order from before they scurry off to partake in the annual Easter egg hunt or take a photo with the Easter Bunny from 10:00AM to 3:00PM. 

Throughout the afternoon guest’s brunch will be complemented by the smooth sounds of Latin Jazz artist Renato Malavasi from 10:00AM to 1:00PM and world jazz performer Lefteris Kordis from 1:30PM to 4:30PM.

For the late risers, The Beehive is serving Easter Dinner from 4:00PM-1:00AM featuring a la carte Easter specials served alongside The Beehive’s traditional menu including favorites such as Braised Short Rib ($22), Roast Blue Cod with spinach butter, mashed potatoes & peas ($24) and Duck Au Poivre with schmaltz fried rice, mustard pickles and sauce Diane ($27). For Boston Marathon runners, fuel up on carbs with carbo-loaded pasta specials such as the delicious Grilled Shrimp and Potato Gnocchi with toasted walnuts, sautéed zucchini ($26) and Sunday Supper Pasta with meatballs and braised short rib ($22). All day long guests can get in the spirit with signature cocktails such as the Queen Bee with Skyy vodka, fresh grapefruit, St. Germaine and champagne ($12.50), Valentino Martini with Ketel One vodka, blood orange, and passion fruit ($12) and the Old Barrel made with Old Barrel Vodka, Absinthe and fresh orange ($11.50).

All evening long guests can jam out to live jazz performances beginning at 5:00PM with a set from modern jazz trumpeter Phil Grenadier. From 8:00PM to 12:00AM The Beehive’s “Sunday Night Blues Series” will round off the night with an all-star house blues band led by 25-year musical veteran keyboardist and producer, Bruce Bears. Reservations are highly recommended and can be made by calling The Beehive at (617) 423-0069 or visit www.beehiveboston.com

WHERE:            The Beehive, 541 Tremont Street, Boston, MA 02116 | P. 617.423.0069

WHEN:              Sunday, April 20th, 2014. Open 9:30AM to 2:00AM. Brunch: 9:30AM – 3:30PM, Dinner: 4:00PM to 12:00AM.

MUSIC:             10:00AM-1:00PM: Renato Malavasi

1:30PM-4:30PM: Lefteris Kordis

5:00PM-7:30PM: Phil Grenadier

8:00PM-12:00AM: Blues on Sunday with Bruce Bears

 

INFO:             No cover charge, cash bar. Reservations recommended.

 

MENU:            

Appetizers

Italian Easter Egg Drop Soup (Stracciatella)

Baked Tomato Soup with Grilled Cheese Croutons

Fresh Fruit Cup with Honey & Granola

Smoked Salmon Deviled Eggs

Waldorf Shrimp Salad with Green Goddess Dressing

Spring Vegetable Salad

Candied Garlic Spare Ribs

 

Brunch Entrées

Eggs Benedict 
 Artisanal Ham, Short Rib or Spinach

Scrambled Eggs with Truffle, Morel Mushrooms & Asparagus

Eggs Shakshuka with Poached Eggs, Polenta & Zucchini

Smoked Turkey & Sausage Hash with Eggs 


Thick Cut French Toast with Maple Syrup & Fresh Berry Compote 


Quiche with Tomato, Leek, Basil, Lemon & Feta

Lasagna with Sunday Bolognese Sauce

Wild Salmon with Couscous Salad & Spicy Yellow Pepper Vinaigrette +4

Blackened Crackling Ham with Citrus, Rum and Raisin Sauce, Spring Peas & Whipped Potatoes +$4

Roast Leg of Lamb with Mint Pesto, Spring Peas & Whipped Potatoes +$6

Filet Mignon Frites with Mustard Jus & Greens Beans +$8

*Please note: Menu subject to change

 

General

All Members
  • Handicapped Accessible:
  • Seasons: Spring, Summer, Fall, Winter, Holiday
Hotels / Restaurants / Unique Event Sites
  • Bus Parking:
  • Full bar:
  • Group Menu:
  • Miles from Logan Airport: 5
  • Number of Function Rooms or Private Dining Rooms: 3
  • Private Dining Available?:
  • Reception Capacity for Largest Room: 400
  • Restaurant/Lounge On-site:
  • Seated Dinner Cap. for Largest Room: 170
  • Self Parking Available:
  • Special Event Venue:
  • Total Restaurant Dining Capacity: 400
  • Valet Parking Only:
  • Cuisine Type: International
  • Dining Options: Dinner, Sunday Brunch
  • Restaurant Price Point: $$ ($15 - $30)

Dine Out Boston

Restaurant Participation Form
  • Reservation Phone: 617-423-0069
  • Restaurant Website URL/address: www.beehiveboston.com
  • Cuisine: International

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