- Handicapped Accessible:
Get in the Gaelic spirit at Forum, where Executive Chef Dan Schroeder is offering his Irish burgertopped with sliced corned beef, braised cabbage, Irish cheddar, and thousand island dressing. He’ll also be serving corned beef and cabbage egg rollswith a Harpoon Stout mustard dip. The price of admission includes one entree and a pint of Harpoon Irish Stout or an Erin’s Envy cocktail.
$15 per person, March 17, 5 p.m. – 1 a.m., 755 Boylston Street, Boston, 857-991-1831, www.forumboston.com.