• 755 Boylston Street
  • Boston, MA 02116



Get in the Gaelic spirit at Forum, where Executive Chef Dan Schroeder is offering his Irish burgertopped with sliced corned beef, braised cabbage, Irish cheddar, and thousand island dressing. He’ll also be serving corned beef and cabbage egg rollswith a Harpoon Stout mustard dip. The price of admission includes one entree and a pint of Harpoon Irish Stout or an Erin’s Envy cocktail.

$15 per person, March 17, 5 p.m. – 1 a.m., 755 Boylston Street, Boston, 857-991-1831,


All Members
  • Handicapped Accessible:
Hotels / Restaurants / Unique Event Sites
  • Classroom Capacity for Largest Room: 15
  • Close for Private Function?:
  • Full bar:
  • Group Menu:
  • High-speed Internet Access:
  • Number of Function Rooms or Private Dining Rooms: 2
  • Private Dining Available?:
  • Reception Capacity for Largest Room: 200
  • Restaurant/Lounge On-site:
  • Seated Dinner Cap. for Largest Room: 110
  • Self Parking Available:
  • Special Event Venue:
  • Theatre Capacity for Largest Room: 20
  • Total Restaurant Dining Capacity: 165
  • Cuisine Type: American
  • Dining Options: Lunch, Dinner, Sunday Brunch

Dine Out Boston

Restaurant Participation Form
  • Reservation Phone: 857-991-1831
  • Cuisine: American

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