• 44 Brattle Street
  • Cambridge, MA 02138
  • Neighborhood: Cambridge - Harvard Square
  • 617-868-2255
  • Fax: 617-868-5422
  • Visit Website

Harvest

Easter Brunch

On April 20th, 2014 we are offering a special Sunday Easter Brunch! The Three Course Prix Fixe Brunch is $49 per person with optional wine pairings ($25 for a full glass pairing, $15 for a half glass pairing). Call soon to make your reservations as space is limited!

APPETIZERS

Minted English Pea Soup
Chia Seed Cracker, Lemon Crème Fraiche & Mint
Le Noble, Chardonnay, Vin de Pays d’Oc, France 2010

Smoked Ricotta Ravioli
Sugar Snap Peas, Morel Mushrooms, Chives Lemon & Blossoms
Hahn Winery, Pinot Noir, Monterey County, California 2011

Spring Asparagus & Heirloom Carrot Salad
Cress, Whipped Yogurt & Bee Pollen Vinaigrette
Anselmi, Pinot Grigio, Friuli, Italy 2011

Gulf Shrimp Cocktail
Horseradish Cocktail Sauce & Lemon
Naia, Verdejo, Rueda, Spain 2011

Mozzarella House Fresh Burrata
Baby Beets, Smoked Macadamia Crumble & Nasturtium
Domäne Wachau, Grüner Veltliner, Federspiel, Wachau, Austria 2011

Spring Fruit and Yogurt
House Made Flax Seed Granola, Greek Yogurt Wildflower Honey & Mint
Ruffino, Prosecco, Veneto, Italy NV


Entrées

Roasted Colorado Lamb Loin
Baby Spring Vegetables, Lemon Scented Cous Cous Mint & Sumac Yogurt
Herencia Altes, Grenache, Terra Alta, Spain 2011

Seared Maryland Striped Bass*
Breakfast Radish, English Peas Lemon Potato Puree & Mint Yogurt
Giesen, Sauvignon Blanc, Marlborough, New Zealand 2012

Poached Farm Eggs Benedict*
Smoked Salmon, Asparagus Chive Hollandaise & Toasted English Muffins
Chateau Virgile, Rosé, Costières De Nimes, Rhone Valley, 2011

Cinnamon Rum Raisin Bread Pudding
Fresh Berries & Vanilla Whipped Cream
Sipp Mack, Riesling, Alsace, France 2010

Braised Vermont Rabbit & Ricotta Tortellini
English Peas, Spring Garlic Morel Mushrooms & Meyer Lemon
Montaribaldi, Barbera d’Asti, Piedmont, Italy 2008

Harvest Garden Fritatta*
Herbed Goat Cheese, Sugar Snap Peas Cherry Tomatoes, Dill & Pea Greens
Garofoli, Serra Del Conte, Verdicchio Dei Castelli Jesi, IT 2010

Duck Confit & Smoked Potato Hash*
Poached Farm Eggs, Smoked Yukon Gold Potatoes Lemon
Hollandaise Dona Paula, Malbec, Mendoza, Argentina 2011


Desserts

Taza Chocolate Pate
Mint Marshmallows, Strawberries & “Oreo” Sable
Marenco, Brachetto d’Acqui, Piedmont, Italy 2011

Hazelnut Brown Butter Cake
Maple Sweet Potato Purée, Bourbon, Cream Cheese
Santa Christina, Vin Santo, Tuscany, Italy 2008

Mango Curd
Coconut Sponge Cake, Keylime Gel, Crimson Berry Foam
Warre’s, Otima, 10-year Tawny Port, Portugal

Lemon Ricotta Cheesecake
Poppy Seed Tuile, Raspberries, Orange Caramel
Château Bel Air, Semillon, Sainte-Croix-Du-Mont, Bordeaux, 2010

Blueberry & Lavender Sorbet
Saracco, Moscato d’Asti, Piedmont, Italy 2011

 

Menu is subject to change

General

All Members
  • Handicapped Accessible:
  • Member Rewards:
Hotels / Restaurants / Unique Event Sites
  • Number of Function Rooms or Private Dining Rooms: 1
  • Private Dining Available?:
  • Reception Capacity for Largest Room: 80
  • Seated Dinner Cap. for Largest Room: 60
  • Total Restaurant Dining Capacity: 210
  • Cuisine Type: Contemporary American
  • Restaurant Price Point: $$$ ($30 - $50)

Dine Out Boston

Restaurant Participation Form
  • Reservation Phone: 617-868-2255
  • Restaurant Website URL/address: harvestcambridge.com
  • Cuisine: American

©2014 Greater Boston Convention and Visitors Bureau   1.888-SEE-BOSTON
Two Copley Place, Suite 105, Boston, MA 02116

GBCVB is proud to partner with:

massvacation.com