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James Beard award-winning chefs Mark Gaier and Clark Frasier bring to the Seaport District: M.C. Spiedo Ristorante & Bar, located in the Renaissance Boston Waterfront Hotel. Inspired by the chefs’ love of the Italian Renaissance, discovered during their personal travels, the menu reflects their passion for the old world flavors from Florence, Bologna and Venice, as well as their focus on farm-fresh ingredients and contemporary cooking techniques. The chefs honor the Italian Renaissance era with a rustic and robust menu divided into Antipasti; Small Plates from the Hearth; Pizza and Calzone; Hand-crafted Pastas; and Entrées. The restaurant is open daily for breakfast, lunch and dinner and the outdoor patio is open daily for lunch and dinner.