Easter at The MET
Greater Boston Restaurant Group Serves A La Carte Easter Specials
This Easter Sunday, MET Restaurant Group invites guests to hop on in and celebrate with à la carte specials offered at four of its locations during brunch and dinner service including: The Metropolitan Club located in Chestnut Hill, MA, The MET Bar & Grill with two locations in Dedham and Natick, MA and MET Back Bay located on Newbury Street in Boston’s Back Bay.
Available during both brunch and dinner, MET’s Easter specials include the mouth-watering Lobster Benedict Cardinal served with crispy pancetta and grilled savory corn bread (served during brunch only, $23), Roasted Leg of Lamb stuffed with pine nuts and dates and served with spring pea risotto ($29), as well as a delectable Kentucky Rubbed Ham Southern Style paired with creamed spinach and cheddar grits soufflé ($21) and Tres Leche Cake with berries and chantilly cream ($7) to top it all off.
Whatever meal you decided to join MET Group for reservations are recommended. For more information on each location and hours visit www.metrestaurantgroup.com.
WHERE: Four MET Locations:
The Metropolitan Club, 1210 Boylston Street, Chestnut Hill, MA 02467
MET Back Bay, 279 Dartmouth Street, Boston, MA 02116
The MET Bar and Grill, 400 Legacy Place, Dedham, MA 02027
The MET Bar and Grill, 1245 Worcester St, Natick, MA 01760
WHEN: Sunday, April 20th, 2014. Hours vary by location. Visit http://metrestaurantgroup.com/
MET Entrée Specials
Lobster Benedict Cardinal $23
Crispy pancetta, griddled savory corn bread
(available during brunch only)
Roasted Leg of Lamb $29
stuffed with pine nuts & dates, spring pea risotto
Kentucky Rubbed Ham Southern Style, $21
Creamed spinach, cheddar grits soufflé
Tres Leche Cake $9
Berries, chantilly cream