- Handicapped Accessible:
JUN 15... Celebrate Father's Day with an afternoon cooking class led by Jody Adams followed by lunch and cocktail pairings on the Rialto Terrace. Tickets available HERE.
Lobster Bruschetta with green goddess dressing
Baby Octopus Salad with potatoes, olives, pickled celery, and walnuts
Roasted Asparagus with pecorino cheese sebadas and chestnut honey
House Salumi with cheese toasted sheet music bread, mint, favas, and pecorino sardo
Burrata with salsa verde, cardoon-celery salad, Cerignola olives, crisp torn bread