Salvatore's Restaurant - Seaport

  • 225 Northern Avenue
  • Boston, MA 02127
  • Neighborhood: Boston - South Boston/Seaport District
  • 617-737-5454
  • Visit Website

Salvatores

Celebrate the New Year with Salvatore’s Restaurants

Salvatore’s Restaurants Rings in 2014 with New Year’s Day Brunch!

 

New Year’s Day Brunch:

Those opting for a New Year’s Day celebration will have an additional offering this year as all Salvatore’s Restaurants open for a very special New Year’s Day Brunch from 11:00AM – 3:00PM. In addition to Salvatore’s regular lunch menu, the restaurant will be adding several breakfast items including favorites such as, a Spinach and Goat Cheese Breakfast Pizza with spinach, mozzarella, goat cheese, diced tomato and egg, as well as their house-made Neapolitan eggs featuring 2 eggs braised in a spicy tomato sauce topped with fresh mozzarella and toast. Salvatore’s New Year’s Day brunch is served à la carte and reservations are highly recommended by calling your local Salvatore’s Restaurants directly.

For more information please visit: www.salvatoresrestaurants.com

 

New Year’s Day Brunch: Wednesday, January 1st, 2014, 11:00AM – 3:00PM          

 

WHERE:          All Salvatore’s Restaurants:

      

New Year’s Day Brunch

 

BRUNCH STUFF

SPINACH AND GOAT CHEESE BREAKFAST PIZZA

Fresh spinach, mozzarella, goat cheese, diced tomato and egg

NEAPOLITAN EGGS

2 eggs braised in a spicy tomato sauce and topped with melted fresh mozzarella with toast.

FRIED EGG SANDWICH

2 fried eggs on a brioche roll topped with french fries and melted farmhouse cheddar cheese

ITALIAN BREAKFAST SANDWICH

fried egg, sopressata, prosciutto, mozzarella, onion, basil on sourdough bread

CARBONARA

braised pork belly with sage, peas, garlic and parmesan sauce over linguine and topped with a fried egg

STEAK AND EGGS

hand cut and marinated served with two over easy eggs, house made fries and cole slaw

“KITCHEN SINK” FRITTATA

every veggie in house and cheese frittata baked to perfection served with chefs potatoes

IF YOU LIKE IT, THEN YOU SHOULDA PUT AN EGG ON IT!

add and egg to anything, burgers, sandwiches….you name it!

Lunch Stuff

GARLIC BREAD

house baked bread topped with fresh garlic, parmesan and mozzarella

CALAMARI FRITTI

lightly fried calamari and banana peppers

BAKED MEATBALLS

house made beef, pork and veal meatballs baked with marinara topped with provolone and parmesan

POLENTA “FRIES”

white polenta stuffed with sharp provolone, lightly fried and served with house made fig ketchup

TURKEY CLUB WRAP

mayo, farmhouse cheddar, pancetta and raisin jam on a flour tortilla

MEDITERRANEAN WRAP

grilled vegetables, chickpea spread and goat cheese on a flour tortilla

CHICKEN CUTLET

lightly fried chicken cutlet on crusty ciabatta with lemon aioli, arugula and tomato

“TRAIN STATION” SANDWICH

cured speck, ciabatta, arugula, parmesan grana, evoo and sea salt

“THE PARM” SANDWICHES

traditional chicken or eggplant or meatball sandwich on crusty ciabatta

SALVATORE’S BURGER *

angus burger, with fig & pancetta jam and farmhouse cheddar

FARMHOUSE BURGER *

grilled angus burger with farmhouse cheddar and whole grain mustard aoli

CHICKEN BROCCOLI ALFREDO

all natural chicken, gemilli pasta, broccoli florets and alfredo sauce

LINGUINE & MEATBALL

house made beef, pork and veal meatball over linguine with marinara

STEAK TIPS *

hand cut and marinated served with house made fries and cole slaw

BUTTERNUT SQUASH RAVIOLI

in a dried fig, roasted butternut crème sauce with diced fall apple

TAGLIATELLE BOLOGNESE

traditionally made with beef, pork, veal, tomato, crème and finished with shaved parmesan

“THE PARMS” LUNCH PLATES

traditional eggplant or chicken parmesan served with house made rigatoni and marinara sauce

GNOCCHI, SAUSAGE & GOAT CHEESE

potato gnocchi with sweet sausage and marinara, with goat cheese

General

Hotels / Restaurants / Unique Event Sites
  • Close for Private Function?:
  • Number of Function Rooms or Private Dining Rooms: 1
  • Seated Dinner Cap. for Largest Room: 18
  • Total Restaurant Dining Capacity: 200
  • Cuisine Type: Italian
  • Dining Options: Lunch, Dinner
  • Restaurant Price Point: $$ ($15 - $30),$$$ ($30 - $50)

Dine Out Boston

Restaurant Participation Form
  • Reservation Phone: 617-737-5454
  • Restaurant Website URL/address: www.salvatoresrestaurants.com
  • Cuisine: Italian

©2014 Greater Boston Convention and Visitors Bureau   1.888-SEE-BOSTON
Two Copley Place, Suite 105, Boston, MA 02116

GBCVB is proud to partner with:

massvacation.com