Salvatore's Restaurant - Seaport

  • 225 Northern Avenue
  • Boston, MA 02127
  • Neighborhood: Boston - South Boston/Seaport District
  • 617-737-5454
  • Visit Website

Mother’s Day Celebration
Salvatore’s Restaurant Celebrates Mother’s Day with Brunch Buffet and Italian Favorites

On Sunday, May 10th, 2015,Salvatore's Restaurant, the upscale casual Italian restaurant with five locations in the Greater Boston area, will celebrate Mother’s Day with a selection of chef specials at all five of its restaurants.

In addition, Salvatore’s Lawrence location will feature a delicious brunch buffet for $29.99 for adults and $12.99 for children (ages 3-10). Guests will savor a hearty Mother’s Day spread of sweet and savory brunch dishes including Breakfast Pastries, Build Your Own Belgian Waffles, Seasonal Fruit and Berries, and Salvatore’s Neapolitan Breakfast Pizzas. Finally, diners can indulge in a dessert station with an assortment of mini pastries, tortes, dessert bars, cannoli, brownies and cookies.

 

For reservations and more information, please visit: http://www.salvatoresrestaurants.com/.

Sunday, May 10th, 2015; 10:00AM to 3:00PM

À la carte chef specials. Grande brunch buffet:  $29.99 for adults; $12.99 for children ages 3-10.

Mother’s Day Brunch Buffet

$29.99

$12.99 (ages 3-10) Kids Under 3 – FREE

 

Selection of Assorted Breakfast Pastries
Assortment of mini Danish, muffins and croissants

Fresh Sliced Seasonal Fruit and Berries
Fresh seasonal fruits with seasonal berries

Egg and Omelet Station
Chef will prepare eggs and omelets to order including pepper,
Mushrooms, onions, ham, cheddar cheese and mozzarella

Breakfast Meats
Maple breakfast sausages and apple smoked bacon

Belgian Waffles
Cooked to order with fresh whipped cream and strawberries

Salvatore’s Neapolitan Breakfast Pizza
Assortment breakfast pizzas

Caesar Salad
Tossed with croutons, Parmesan cheese and traditional dressing

Potatoes O’Brien
“Boston Style” red bliss potatoes roasted with red peppers and onions

Harvest Rice
With wheat berries, cranberries and butternut squash

Seasonal Vegetable Medley
Sautéed with EVOO and Italian seasonings

Baked Ziti
With House made marinara sauce

Chicken Piccata
With lemon, caper and basil sauce

Carved Vermont Maple Baked Ham
Slow roasted with maple cider glaze

Carved Roast of Prime Rib
With au jus & horseradish cream

Dessert Station
Chef’s assortments of mini pastries, tortes, dessert bars, cannoli, brownies and cookies
Coffee, Decaf, Specialty Teas and Assorted Chilled Juices 

General

All Members
  • Handicapped Accessible:
Hotels / Restaurants / Unique Event Sites
  • Bus Parking:
  • Classroom Capacity for Largest Room: 60
  • Close for Private Function?:
  • Full bar:
  • Group Menu:
  • High-speed Internet Access:
  • Largest Meeting/Function Room Square Footage: 1,000
  • Miles from Logan Airport: 2
  • Number of Function Rooms or Private Dining Rooms: 3
  • Private Dining Available?:
  • Reception Capacity for Largest Room: 125
  • Restaurant/Lounge On-site:
  • Seated Dinner Cap. for Largest Room: 75
  • Self Parking Available:
  • Total Restaurant Dining Capacity: 200
  • Cuisine Type: Italian
  • Dining Options: Lunch, Dinner
  • Restaurant Price Point: $$$ ($30 - $50)

Dine Out Boston

Restaurant Participation Form
  • Reservation Phone: 617-737-5454
  • Restaurant Website URL/address: www.salvatoresrestaurants.com
  • Lunch participation: Sunday - Saturday (everyday)
  • Price for Lunch: $20
  • Dinner participation: Not Offering Dine Out Dinner
  • Price for Dinner: NA
  • Cuisine: Italian

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