Salvatore's Restaurant - Seaport

  • 225 Northern Avenue
  • Boston, MA 02127
  • Neighborhood: Boston - South Boston/Seaport District
  • 617-737-5454
  • Visit Website

Salvatores

 

An Easter Celebration, Italian Style
Salvatore’s Restaurant Unveils Signature Italian Specials and
a Hearty Grande Brunch Buffet in Honor of Easter

On Sunday, April 20th, 2014, Salvatore's Restaurant, the upscale casual Italian restaurant with five locations in the Greater Boston area, will celebrateEaster with a selection of scrumptious á la carte specials along with a grande brunch buffet featuring breakfast favorites and Salvatore’s signature Italian entrees. Diners will delight in dishes like Spinach and Asiago Ravioli tossed in vodka cream sauce($18), Baked Haddock Piccata, local haddock with a lemon caper sauce served with rice pilaf and asparagus($23), Braised Spring Lamb, slow-cooked lamb shank served over butternut squash puree ($32), and other delectable dishes.

In addition, Salvatore’s Lawrence location will feature a grande buffet for $29.99 for adults and $12.99 for children (ages 3-10). Guests will savor a hearty Easter spread of savory and sweet brunch dishes including fresh baked pastries, belgium waffles, savory omelets, classic neopolitan pizzas, stuffed shells, chicken florentine, and carved prime rib. Finally, diners may indulge in a dessert station featuring mini pastries, tortes, dessert bars, cannoli, brownies and cookies.

For reservations and more information, please visit: http://www.salvatoresrestaurants.com/.

WHEN:             Easter Sunday - April 20th, 2014; Grande Brunch Buffet only available at Salvatore’s Lawrence.

WHERE:           Any of the five Salvatore’s locations.

Salvatore's Seaport                                        Salvatore's Theatre District

225 Northern Avenue                                         545 Washington Street

Boston, MA                                                        Boston, MA

617-737-5454                                                    617-542-5555

 

COST:  See prices below for á la carte specials.
Grande Buffet - $29.99 for adults; $12.99 for children ages 3-10.

 

MENU:

Easter Á la Carte Specials

 

Carrot and Ginger Soup ($7)
with basil crème

 

Deviled Eggs ($8)
Hard-boiled egg whites filled with whipped egg yolks, Dijon and mascarpone

 

Spinach and Asiago Raviolis ($18)
Tossed in a vodka cream sauce

 

Baked Haddock Piccata ($23)
Local haddock with a lemon caper sauce served with rice pilaf and asparagus

 

Braised Spring Lamb ($32)
Slow cooked lamb shank served over butternut squash puree

 

Vermont Maple Ham ($21)
Roasted with fig and golden raisin gravy served with whipped potatoes and asparagus

 

Classic Panna Cotta ($8)
Traditionally prepared with vanilla and rum caramel

Easter Grande Brunch Buffet

(Only available at the Lawrence location)

$29.99 for Adults / $12.99 for Children (ages 3-10)

 

Breakfast Pastries
Assortment of mini Danish, muffins and croissants

 

Fruit and Berries
Fresh sliced seasonal fruits and berries

 

Egg and Omelet Station
Chef will prepare eggs and omelets to order including peppers, mushrooms,
onions, ham, cheddar cheese and mozzarella

 

Breakfast Meats
Maple sausages and apple smoked bacon

 

French toast with Maple Syrup
Thick-sliced brioche with cinnamon and vanilla

 

Salvatore’s Neapolitan Pizzas
Assortment of breakfast and specialty pizzas       

 

Caesar Salad
Tossed with focaccia croutons, parmesan cheese and traditional dressing

 

Potatoes O’Brien
“Boston Style” red bliss potatoes roasted with red peppers and onions

 

Harvest Rice
With wheat berries, cranberries and butternut squash

 

Seasonal Vegetable Medley
Sautéed with EVOO and Italian seasonings

 

Stuffed Shells
With house made marinara sauce

 

Chicken Piccata
Sautéed with a lemon caper sauce

 

Carved Vermont Maple Baked Ham
Slow roasted with maple cider glaze

 

Carved Spring Leg of Lamb
With mint and pomegranate glaze

 

Dessert Station
Chef’s selection of mini pastries, tortes, dessert bars, cannoli, brownies and cookies

General

Hotels / Restaurants / Unique Event Sites
  • Close for Private Function?:
  • Total Restaurant Dining Capacity: 200
  • Cuisine Type: Italian
  • Dining Options: Lunch, Dinner
  • Restaurant Price Point: $$$ ($30 - $50)

Dine Out Boston

Restaurant Participation Form
  • Reservation Phone: 617-737-5454
  • Restaurant Website URL/address: www.salvatoresrestaurants.com
  • Cuisine: Italian

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