An Easter Celebration, Italian Style
Salvatore’s Restaurant Unveils Signature Italian Specials and
a Hearty Grande Brunch Buffet in Honor of Easter
On Sunday, April 20th, 2014, Salvatore's Restaurant, the upscale casual Italian restaurant with five locations in the Greater Boston area, will celebrateEaster with a selection of scrumptious á la carte specials along with a grande brunch buffet featuring breakfast favorites and Salvatore’s signature Italian entrees. Diners will delight in dishes like Spinach and Asiago Ravioli tossed in vodka cream sauce($18), Baked Haddock Piccata, local haddock with a lemon caper sauce served with rice pilaf and asparagus($23), Braised Spring Lamb, slow-cooked lamb shank served over butternut squash puree ($32), and other delectable dishes.
In addition, Salvatore’s Lawrence location will feature a grande buffet for $29.99 for adults and $12.99 for children (ages 3-10). Guests will savor a hearty Easter spread of savory and sweet brunch dishes including fresh baked pastries, belgium waffles, savory omelets, classic neopolitan pizzas, stuffed shells, chicken florentine, and carved prime rib. Finally, diners may indulge in a dessert station featuring mini pastries, tortes, dessert bars, cannoli, brownies and cookies.
For reservations and more information, please visit: http://www.salvatoresrestaurants.com/.
WHEN: Easter Sunday - April 20th, 2014; Grande Brunch Buffet only available at Salvatore’s Lawrence.
WHERE: Any of the five Salvatore’s locations.
Salvatore's Seaport Salvatore's Theatre District
225 Northern Avenue 545 Washington Street
Boston, MA Boston, MA
COST: See prices below for á la carte specials.
Grande Buffet - $29.99 for adults; $12.99 for children ages 3-10.
Easter Á la Carte Specials
Carrot and Ginger Soup ($7)
with basil crème
Deviled Eggs ($8)
Hard-boiled egg whites filled with whipped egg yolks, Dijon and mascarpone
Spinach and Asiago Raviolis ($18)
Tossed in a vodka cream sauce
Baked Haddock Piccata ($23)
Local haddock with a lemon caper sauce served with rice pilaf and asparagus
Braised Spring Lamb ($32)
Slow cooked lamb shank served over butternut squash puree
Vermont Maple Ham ($21)
Roasted with fig and golden raisin gravy served with whipped potatoes and asparagus
Classic Panna Cotta ($8)
Traditionally prepared with vanilla and rum caramel
Easter Grande Brunch Buffet
(Only available at the Lawrence location)
$29.99 for Adults / $12.99 for Children (ages 3-10)
Assortment of mini Danish, muffins and croissants
Fruit and Berries
Fresh sliced seasonal fruits and berries
Egg and Omelet Station
Chef will prepare eggs and omelets to order including peppers, mushrooms,
onions, ham, cheddar cheese and mozzarella
Maple sausages and apple smoked bacon
French toast with Maple Syrup
Thick-sliced brioche with cinnamon and vanilla
Salvatore’s Neapolitan Pizzas
Assortment of breakfast and specialty pizzas
Tossed with focaccia croutons, parmesan cheese and traditional dressing
“Boston Style” red bliss potatoes roasted with red peppers and onions
With wheat berries, cranberries and butternut squash
Seasonal Vegetable Medley
Sautéed with EVOO and Italian seasonings
With house made marinara sauce
Sautéed with a lemon caper sauce
Carved Vermont Maple Baked Ham
Slow roasted with maple cider glaze
Carved Spring Leg of Lamb
With mint and pomegranate glaze
Chef’s selection of mini pastries, tortes, dessert bars, cannoli, brownies and cookies