Salvatore's Restaurant - Seaport

  • 225 Northern Avenue
  • Boston, MA 02210
  • Neighborhood: Boston - South Boston/Seaport District
  • 617-737-5454
  • Visit Website



An Easter Celebration, Italian Style
Salvatore’s Restaurant Unveils Signature Italian Specials and
a Hearty Grande Brunch Buffet in Honor of Easter

On Sunday, April 20th, 2014, Salvatore's Restaurant, the upscale casual Italian restaurant with five locations in the Greater Boston area, will celebrateEaster with a selection of scrumptious á la carte specials along with a grande brunch buffet featuring breakfast favorites and Salvatore’s signature Italian entrees. Diners will delight in dishes like Spinach and Asiago Ravioli tossed in vodka cream sauce($18), Baked Haddock Piccata, local haddock with a lemon caper sauce served with rice pilaf and asparagus($23), Braised Spring Lamb, slow-cooked lamb shank served over butternut squash puree ($32), and other delectable dishes.

In addition, Salvatore’s Lawrence location will feature a grande buffet for $29.99 for adults and $12.99 for children (ages 3-10). Guests will savor a hearty Easter spread of savory and sweet brunch dishes including fresh baked pastries, belgium waffles, savory omelets, classic neopolitan pizzas, stuffed shells, chicken florentine, and carved prime rib. Finally, diners may indulge in a dessert station featuring mini pastries, tortes, dessert bars, cannoli, brownies and cookies.

For reservations and more information, please visit:

WHEN:             Easter Sunday - April 20th, 2014; Grande Brunch Buffet only available at Salvatore’s Lawrence.

WHERE:           Any of the five Salvatore’s locations.

Salvatore's Seaport                                        Salvatore's Theatre District

225 Northern Avenue                                         545 Washington Street

Boston, MA                                                        Boston, MA

617-737-5454                                                    617-542-5555


COST:  See prices below for á la carte specials.
Grande Buffet - $29.99 for adults; $12.99 for children ages 3-10.



Easter Á la Carte Specials


Carrot and Ginger Soup ($7)
with basil crème


Deviled Eggs ($8)
Hard-boiled egg whites filled with whipped egg yolks, Dijon and mascarpone


Spinach and Asiago Raviolis ($18)
Tossed in a vodka cream sauce


Baked Haddock Piccata ($23)
Local haddock with a lemon caper sauce served with rice pilaf and asparagus


Braised Spring Lamb ($32)
Slow cooked lamb shank served over butternut squash puree


Vermont Maple Ham ($21)
Roasted with fig and golden raisin gravy served with whipped potatoes and asparagus


Classic Panna Cotta ($8)
Traditionally prepared with vanilla and rum caramel

Easter Grande Brunch Buffet

(Only available at the Lawrence location)

$29.99 for Adults / $12.99 for Children (ages 3-10)


Breakfast Pastries
Assortment of mini Danish, muffins and croissants


Fruit and Berries
Fresh sliced seasonal fruits and berries


Egg and Omelet Station
Chef will prepare eggs and omelets to order including peppers, mushrooms,
onions, ham, cheddar cheese and mozzarella


Breakfast Meats
Maple sausages and apple smoked bacon


French toast with Maple Syrup
Thick-sliced brioche with cinnamon and vanilla


Salvatore’s Neapolitan Pizzas
Assortment of breakfast and specialty pizzas       


Caesar Salad
Tossed with focaccia croutons, parmesan cheese and traditional dressing


Potatoes O’Brien
“Boston Style” red bliss potatoes roasted with red peppers and onions


Harvest Rice
With wheat berries, cranberries and butternut squash


Seasonal Vegetable Medley
Sautéed with EVOO and Italian seasonings


Stuffed Shells
With house made marinara sauce


Chicken Piccata
Sautéed with a lemon caper sauce


Carved Vermont Maple Baked Ham
Slow roasted with maple cider glaze


Carved Spring Leg of Lamb
With mint and pomegranate glaze


Dessert Station
Chef’s selection of mini pastries, tortes, dessert bars, cannoli, brownies and cookies


All Members
  • Handicapped Accessible:
Hotels / Restaurants / Unique Event Sites
  • Bus Parking:
  • Classroom Capacity for Largest Room: 60
  • Close for Private Function?:
  • Full bar:
  • Group Menu:
  • High-speed Internet Access:
  • Largest Meeting/Function Room Square Footage: 1,000
  • Miles from Logan Airport: 2
  • Number of Function Rooms or Private Dining Rooms: 3
  • Private Dining Available?:
  • Reception Capacity for Largest Room: 125
  • Restaurant/Lounge On-site:
  • Seated Dinner Cap. for Largest Room: 75
  • Self Parking Available:
  • Total Restaurant Dining Capacity: 200
  • Cuisine Type: Italian
  • Dining Options: Lunch, Dinner
  • Restaurant Price Point: $$$ ($30 - $50)

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  • Reservation Phone: 617-737-5454
  • Restaurant Website URL/address:
  • Cuisine: Italian

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