The Living Room

  • 101 Atlantic Avenue
  • Boston, MA 02110

Living Room

The Living Room Introduces St. Patrick’s Day Brunch

Chef Andreas Edlbauer cooks up traditional Irish favorites on March 17

The Living Room and Executive Chef Andreas Edlbauer are continuing their Monday brunch line-up with a special celebratory St. Patrick’s Day Brunch.

On Monday, March 17, Executive Chef Andreas Edlbauer invites guests to fuel up before the festivities and indulge in a St. Patrick’s Day brunch that will have any leprechaun dancing. Menu items include authentic Irish dishes like Irish Soda Farls Benedict, a Traditional Irish Breakfast, and more. For those guests who are looking to celebrate a little more this St. Patrick’s Day, The Living Room will also be serving up the “Cookie O’Puss” , the March Martini of the Month made up of Potsheen, ‘Orchata crème, white crème de cacao, white chocolate liquor, and buttershots.

Whether recovering from Parade Day shenanigans or simply seeking genuinely delicious Irish fare, The Living Room has it covered this St. Patrick’s Day.

The menu will include:

 

Boxty

Irish potato cakes, Vermont creamery butter

 

Irish Soda Farls Benedict

pan-fried soda bread, rasher bacon, poached eggs, hollandaise

 

Traditional Irish Breakfast

two eggs any style, rasher bacon, black pudding, sausage links, grilled tomato, sautéed mushrooms, house made soda bread, baked beans

 

Corned Beef Hash

poached eggs, breakfast potatoes

 

The Living Room
101 Atlantic Ave.
Boston, MA 02110
617.723.5101
http://thelivingroomboston.com/

 

WHEN:                 Monday, March 17, 2014

                              11 a.m. – 3 p.m.

 

OTHER:                To make reservations, please call 617-723-5101 or visit http://thelivingroomboston.com/ for more information.

General

All Members
  • Handicapped Accessible:
Hotels / Restaurants / Unique Event Sites
  • Bus Parking:
  • Close for Private Function?:
  • Full bar:
  • Group Menu:
  • High-speed Internet Access:
  • Number of Function Rooms or Private Dining Rooms: 1
  • Private Dining Available?:
  • Reception Capacity for Largest Room: 240
  • Seated Dinner Cap. for Largest Room: 70
  • Theatre Capacity for Largest Room: 70
  • Total Restaurant Dining Capacity: 70
  • Cuisine Type: Contemporary American
  • Dining Options: Breakfast, Lunch, Dinner, Sunday Brunch
  • Restaurant Price Point: $$ ($15 - $30)

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