SETS THE TABLE
FOR NEW YEAR’S DAY BRUNCH
SEATINGS AVAILABLE ON JANUARY 1 FROM 11 A.M. TO 2 P.M.
Top of the Hub will kick off 2014 with a New Year's Day Brunch on January 1 from 11 a.m. to 2 p.m. Designed by Executive Chef Mark Porcaro, the menu will showcase a host of the restaurant’s traditional Brunch favorites from Omelettes and Smoked Salmon Benedict to Challah French Toast, Huevos Rancheros Tacos, Lobster Vol Au-Vent , Smoked Trout Bruschetta, Lump Crabmeat Stuffed Shrimp, Panzanella Salad, tempting desserts and more.
New Year’s Day Brunch is priced at $40 per person for adults and $24 for children under 12, exclusive of beverages, tax and gratuity. For reservations, please call 617 - 536 - 1775. The Lee Childes Group will be playing jazz in the Lounge beginning at Noon.
Offering sweeping views of the city, Top of the Hub is located on the 52nd floor of The Prudential Tower in the heart of Boston’s historic Back Bay.
Top of the Hub’s
New Year's Day Brunch
Greek Yogurt & Seasonal Fruit
* * * * * * *
Smoked Trout Bruschetta
Boursin Cheese, Grated Horseradish,
Marinated Red Beets, Yogurt, Microbasil
Ruby Red Grapefruit Brûlée
Segmented Grapefruit, Sugar in the Raw
Lump Crabmeat Stuffed Shrimp
Cheddar Cheese Corn Grits, Andouille Sauce
Fried Whole Milk Mozzarella, Heirloom Tomatoes
* * * * * * *
Omelet of the Day
Asparagus, Wedged Potatoes
Traditional Eggs Benedict
New England North Country Smokehouse Ham
Huevos Rancheros Tacos
Black Bean, Chorizo, Scrambled Eggs, Avocado, Salsa Verde, Cheddar Cheese
Smoked Salmon Benedict
Artichoke, Asparagus, Port Wine, Red Onion Jam
Lobster Vol Au-Vent
Pearl Onions, Mushrooms, Scrambled Eggs
Turkey Hot Brown
Turkey, Texas Toast, Pecan Smoked Bacon,
Swiss Cheese, Mornay Sauce, Beefsteak Tomatoes
Challah French Toast
Strawberry and Basil Compote, Cinnamon Streusel, Mascarpone Cheese
Cedar Plank Salmon
Yukon Gold Potatoes, Creamed Corn Maque Choux
Braised Chicken, Wild Mushrooms,
Pecorino Romano Cheese, Tomato Pesto Cream
* * * * * * *
Raspberry Filling, Coconut Frosting
Almond Biscotti, Whipped Cream
A TRADITION OF EXCELLENCE
Celebrating nearly 50 years of service to Boston's discerning dining community, Top Of The Hub remains a destination for all seasons. In addition to being named one of the world's most romantic dining destinations by The Travel Channel, the restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.
New Year's Day Brunch at Top of the Hub
On the 52nd floor of The Prudential Tower
800 Boylston Street
Wednesday, January 1, 2014 • 11 a.m. to 2 p.m.
$40 per person for adults; $24 for children under 12.
For reservations, please call 6 1 7 - 5 3 6 - 1 7 7 5.
Discounted parking is available in The Prudential Center Garage.