Top of the Hub Restaurant & Skywalk

  • 800 Boylston Street
  • Boston, MA 02199-8001
  • Neighborhood: Boston - Back Bay
  • 617-536-1775
  • Fax: 617-859-0056
  • Visit Website

TOP OF THE HUB CELEBRATES EASTER

WITH PRIX-FIXE BRUNCH AND DINNER MENUS

EASTER GUESTS INVITED TO VISIT SKYWALK OBSERVATORY

 Top of the Hub

BOSTON . . . With spring having arrived at long last, Top of the Hub will celebrate Easter 52 floors above the city with two special Brunch and Dinner prix-fixe menus designed by Executive Chef Mark Porcaro.  

On Sunday, April 20, a four-course Easter Brunch will be served from 11:00 A.M. to 2:00 P.M., followed by a four-course Easter Dinner from 3:00 P.M. to 9:00 P.M.  Both menus are priced at $67 for adults and $30 for children age 12 and under.  Pricing is exclusive of beverages, tax and gratuity.   Advance credit card reservations are available by calling  6 1 7 - 5 3 6 - 1 7 7 5.

Top of the Hub is located at 800 Boylston Street on the 52nd floor of The Prudential Tower.  All guests for Easter Brunch and Dinner will be invited to enjoy a complimentary visit to the Skywalk Observatory on the 50th floor of the Prudential Tower.

Live jazz entertainment in the restaurant's Lounge will be provided by The Lee Childs Group from Noon to 3:00 P.M. and The Rebecca Cline Trio from 6:00 P.M. to 10:00 P.M. 

General Manager Raphael Oliver commented,  "Easter comes with favorite family traditions.  For both Brunch and Dinner, Chef Porcaro and his staff have created special holiday menus that offer something for every taste."  

 Top of the Hub

Top of the Hub's Easter Brunch Menu

(Served 11:00 A.M. to 2:00 P.M.)

 

•   Appetizer    •

(select one)

 

Grilled Jonah Crabmeat Cake

Old Bay Aioli, Papaya Salad

 

Smoked Salmon Lox

Crispy Herb Potato Galette, Pickled Red Onion, Cream Cheese

 

Fontina Cheese Arancinis

Truffle Honey, Romano Cheese, Micro Basil

 

 

•    Entree    •

(select one)

 

North Country Smoked Chicken Benedict

Sweet Potato Biscuit, White Cheddar Hollandaise

 

Braised Bone In Beef Shortrib

Spring Garlic, Baby Heirloom Carrots, Whipped Potatoes

 

Roasted Leg of Lamb

Rosemary Mustard Sauce, Scalloped Cheddar Potatoes with Thyme, Chevre Spinach

 

Pan Roasted Misty Knolls Chicken Breast

Pancetta Lardoons, Marsala Glazed Mushrooms, Truffle Semolina Pudding

 

Waffles & Seasonal Berries

Champagne Syrup, Fresh Mint

 

Pan Seared Atlantic Swordfish

Three Cheese Grits, Chipotle Corn Jus, Roasted Corn Salsa

 

Local Maine Lobster Omelette

Lobster Mornay, Double Fried Potato Hash, Asparagus

 

Duck Corned Beef Skillet

Sunny Side Eggs, Hollandaise Sauce, Double Fried Potato Hash

 

 

•    Salad   •

 

Boston Bibb Lettuce

Crenshaw Melon, Cucumber, Grapes, Goat Cheese, Lemon Poppyseed Dressing

 

 

 •    Dessert    •

Peanut Butter Chocolate Cream Tart, Lemon Mousse,

 Vanilla Cream Sauce, Carrot Coulis

 

 

*     *     *     *     *     *     *     *

 

 

Top of the Hub's Easter Dinner Menu

(Served 3:00 P.M. to 9:00 P.M.)

 

•   Appetizer    •

(select one)

 

Grilled Jonah Crabmeat Cake

Old Bay Aioli, Papaya Salad

 

Fontina Cheese Arancinis

Truffle Honey, Romano Cheese, Micro Basil

 

 

•    Entree    •

(select one)

 

Braised Bone In Beef Shortrib

Spring Garlic, Baby Heirloom Carrots, Whipped Potatoes

 

Roasted Leg of Lamb

Rosemary Mustard Sauce, Scalloped Cheddar Potatoes with Thyme, Chevre Spinach

 

Pan Roasted Misty Knolls Chicken Breast

Pancetta Lardoons, Marsala Glazed Mushrooms, Truffle Semolina Pudding

 

Pan Seared Atlantic Salmon

Three Cheese Grits, Chipotle Corn Jus, Roasted Corn Salsa

 

•    Salad    •

 

Boston Bibb Lettuce

Crenshaw Melon, Cucumber, Grapes, Goat Cheese, Lemon Poppyseed Dressing

 

 •    Dessert    •

 

Mini Carrot Cupcake

Peanut Butter Chocolate Cream Tart, Lemon Mousse,

 Vanilla Cream Sauce, Carrot Coulis

 

A Tradition of Excellence  

Celebrating nearly 50 years of service to Boston's discerning dining community, Top Of The Hub remains a destination for all seasons.   In addition to being named one of the world's most romantic dining destinations by The Travel Channel, the restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.   

Welcoming residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance, Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment seven nights a week. 

Top Of The Hub Restaurant

800 Boylston Street

On the 52nd floor of the Prudential Tower

Boston, MA 02199

www.topofthehub.net

 

Four Course Easter Brunch

Served 11:00 A.M. to 2:00 P.M.

 

Four Course Easter Dinner

Served 3:00 P.M. to 9:00 P.M.

 

$67 for adults and $30 for children age 12 and under.  (Pricing is exclusive of beverages, tax and gratuity.) 

 

Advance credit card reservations are available for Easter

by calling  6 1 7 - 5 3 6 - 1 7 7 5.

 

Discounted parking is available in The Prudential Center Garage.

 

General

All Members
  • Handicapped Accessible:
Hotels / Restaurants / Unique Event Sites
  • Bus Parking:
  • Classroom Capacity for Largest Room: 100
  • Full bar:
  • Largest Meeting/Function Room Square Footage: 12,000
  • Number of Function Rooms or Private Dining Rooms: 8
  • Private Dining Available?:
  • Reception Capacity for Largest Room: 1,000
  • Seated Dinner Cap. for Largest Room: 500
  • Self Parking Available:
  • Special Event Venue:
  • Theatre Capacity for Largest Room: 200
  • Total Restaurant Dining Capacity: 250
  • Cuisine Type: American
  • Dining Options: Lunch, Dinner
  • Restaurant Price Point: $$$ ($30 - $50)

Dine Out Boston

Restaurant Participation Form
  • Reservation Phone: 617-536-1775
  • Restaurant Website URL/address: www.topofthehub.net
  • Lunch participation: Monday - Friday
  • Price for Lunch: $25
  • Dinner participation: Sunday - Friday
  • Price for Dinner: $38
  • Cuisine: American

Group Tour Data

Attractions
  • Complimentary Policy:
  • Educational Guide Available:
  • Evening Hours:
  • Group Check In:
  • Group Rates:
  • Pricing available 1 year out:
  • Student Friendly:

Top of the Hub August Entertainment Schedule

  • August 01, 2014 - August 31, 2014
  • Location: Top of the Hub Restaurant & Skywalk
  • Address: 800 Boylston Street, Boston, MA 02199-8001

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