Top of the Hub Restaurant & Skywalk

  • 800 Boylston Street
  • Boston, MA 02199-8001
  • Neighborhood: Boston - Back Bay
  • 617-536-1775
  • Fax: 617-859-0056
  • Visit Website

Mother's Day Menu

BRUNCH: 
Starter:
Chilled Melon Soup
Toasted Marcona Almonds, Fried Prosciutto

Smothered Andouille Sausage & Shrimp
Creamy Stone Ground Grits

Duck Trap Pastrami Salmon
Everything Bagel, Port Wine, Beet Relish, Herb Cheese

Entrees: 
Traditional Eggs Benedict
Cured Ham, Petite Asparagus, Hollandaise Sauce

Maine Lobster Omelet
Maine Pearl Tomatoes, Pancetta Bacon, Smoked Gouda

Banana Foster French Toast
Cinnamon Crunch, Bourbon Pecan Sauce

B.B.Q. Short Rib Sliders
Brioche Bread, Poached Eggs, Horseradish Cream

New York Strip Sirloin
Gnocchi, Morels, Fontina Fonduta, Fried Shishito Peppers

Haddock Rockefeller
Yukon Gold Potatoes, Jonah Crab Herb Butter

Misty Knolls Chicken
Creamy Polenta, Braised Spring Onions

Pork Tenderloin
Whipped Potatoes, Grain Mustard, Tomato Mostarda

Salad:
Iceberg Wedge
Buttermilk Green Peppercorn Dressing, Red Onions, Tomatoes, Applewood Smoked Bacon

Dessert:
Mango Cream Tart
Fresh Strawberry, Mango Sauce

DINNER:
Starter:
Chilled Melon Soup

Toasted Marcona Almonds, Fried Prosciutto

Smothered Andouille Sausage & Shrimp
Creamy Stone Ground Grits

Duck Trap Pastrami Salmon
Everything Bagel, Port Wine, Beet Relish, Herb Cheese

Entrees:
Traditional Eggs Benedict
Cured Ham, Petite Asparagus, Hollandaise Sauce

Maine Lobster Omelet
Maine Pearl Tomatoes, Pancetta Bacon, Smoked Gouda

Banana Foster French Toast
Cinnamon Crunch, Bourbon Pecan Sauce

B.B.Q. Short Rib Sliders
Brioche Bread, Poached Eggs, Horseradish Cream

New York Strip Sirloin
Gnocchi, Morels, Fontina Fonduta, Fried Shishito Peppers

Haddock Rockefeller
Yukon Gold Potatoes, Jonah Crab Herb Butter

Misty Knolls Chicken
Creamy Polenta, Braised Spring Onions

Pork Tenderloin
Whipped Potatoes, Grain Mustard, Tomato Mostarda

Salad:
Iceberg Wedge
Buttermilk Green Peppercorn Dressing, Red Onions, Tomatoes, Applewood Smoked Bacon

Dessert:
Mango Cream Tart
Fresh Strawberry, Mango Sauce

VEGETARIAN MENU:
Starter:
Chilled Melon Soup
Toasted Marcona Almonds

Roasted Beet Salad
Yogurt, Chopped Eggs, Horseradish, Fennel, Pumpkin Seeds, Blue Cheese, Gala Apples

Entree:
Grilled Vegetable Lasagna
Fried Basil, Tomato Broth

Salad:
Iceberg Wedge
Buttermilk Green Peppercorn Dressing, Red Onions, Tomatoes

Dessert:
Mango Cream Tart
Fresh Strawberry, Mango Sauce

BAR MENU: (a la carte)
Chilled Melon Soup
Toasted Marcona Almonds, Fried Prosciutto 10

Iceberg Wedge
Buttermilk Green Peppercorn Dressing, Red Onions, Tomatoes, Applewood Smoked Bacon 10

Fried Point Judith Calamari
Spicy Tomato Coulis, Lemon, Parmesan Peppercorn Aioli 15

Margherita Flatbread
Fresh Tomatoes, Basil, Mozzarella 13

Crème Brûlée
Seasonal Berry 9

Mango Cream Tart
Fresh Strawberry, Mango Sauce 10

PRICE: $68 per adult, $29 per child under 12; free for children under 3

General

All Members
  • Handicapped Accessible:
Hotels / Restaurants / Unique Event Sites
  • Bus Parking:
  • Classroom Capacity for Largest Room: 100
  • Full bar:
  • Largest Meeting/Function Room Square Footage: 12,000
  • Number of Function Rooms or Private Dining Rooms: 8
  • Private Dining Available?:
  • Reception Capacity for Largest Room: 1,000
  • Seated Dinner Cap. for Largest Room: 500
  • Self Parking Available:
  • Special Event Venue:
  • Theatre Capacity for Largest Room: 200
  • Total Restaurant Dining Capacity: 250
  • Cuisine Type: American
  • Dining Options: Lunch, Dinner
  • Restaurant Price Point: $$$ ($30 - $50)

Dine Out Boston

Restaurant Participation Form
  • Reservation Phone: 617-536-1775
  • Restaurant Website URL/address: www.topofthehub.net
  • Lunch participation: Monday - Friday
  • Price for Lunch: $25
  • Dinner participation: Sunday - Friday
  • Price for Dinner: $38
  • Cuisine: American

Group Tour Data

Attractions
  • Complimentary Policy:
  • Educational Guide Available:
  • Evening Hours:
  • Group Check In:
  • Group Rates:
  • Pricing available 1 year out:
  • Student Friendly:

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