- Handicapped Accessible:
This year make Tryst your Easter Sunday dining destination. Located just minutes outside of Boston in Arlington, MA, Tryst will be extending its Sunday brunch hours from 10:00AM to 3:00PM on Sunday, April 20th, 2014 to offer diners a special two course, prix fixe brunch menu on Easter Sunday.
Chef Paul Turano will be serving an exclusive brunch menu throughout the day where guests will enjoy items such as Kale & Brussels Sprout Salad with toasted hazelnuts, parmesan & Verjus vinaigrette, Artichoke & Roasted Pepper Tart, Steak & Eggs, grilled steak, two eggs, crispy potatoes & hollandaise, and Brioche French Toast with cinnamon date butter & maple syrup. Each two course brunch order is accompanied by a mimosa or complimentary non-alcoholic beverage of choice.
Tryst’s Easter Sunday brunch menu is $28 per person (tax and gratuity not included) and will be available from 10:00AM to 3:00PM on Sunday, April 20th, 2014. A children’s menu will be available a la carte. Reservations are required and can be made by calling 781-641-2227. Tryst will not be serving dinner that evening.
WHERE: Tryst Restaurant| 689 Massachusetts Avenue, Arlington, MA 02476| 781-641-2227 | www.trystrestaurant.com
WHEN: Sunday, April 20th, 2014 from 10:00AM to 3:00PM. *Please note: Tryst will not be serving dinner that evening.
RSVP: Reservations are required. Please call 781-641-2227.
$28 per person.
Complimentary Mimosa or non-alcoholic beverage included.
Berry Parfait (V)(G)
House-made granola & yogurt
avocado, red onion & Aji crema
Kale & Brussels Sprout Salad (V)(G)
toasted hazelnuts, parmesan &
Spanish Style "Caesar" Salad (V)(G)
Cabrales Bleu, avocado vinaigrette,
white anchovies & paprika croutons
Chopped Grilled Chicken Salad (V)(G)
crispy greens, marinated olives,
aged feta, lemon & oregano vinaigrette
Artichoke & Roasted Pepper Tart (V)
shaved vegetable salad
served rare, caper aioli, radish & cress
add roasted chicken, steak or shrimp to any salad 8.
*Huevos Rancheros (V)(G)
2 fried eggs, beans, avocado, jack cheese, crispy tortilla & spicy tomato sauce
add steak 8. add sausage 4.
Brioche French Toast (V)
cinnamon date butter & maple syrup
*Eggs Benedict (V)(G)
house-made breakfast sausage,
griddled English muffin, 2 poached eggs,
crispy potatoes & hollandaise
Blueberry Buttermilk Pancakes (V)
Western Omelet (V)(G)
country ham, peppers, onions,
cheddar cheese & crispy potatoes
Wild Mushroom Omelet (V)(G)
spinach, Monterey jack cheese, caramelized onions, truffle oil & crispy potatoes
*Steak & Eggs (G)
grilled Sirloin steak, two eggs,
crispy potatoes & hollandaise
*Hash & Eggs (G)
flavor of the week
Roasted & Pulled Pork Sandwich
muenster, b&b pickles, horseradish mayo,
Josh's buttermilk bun
*Iggy's Bagel & Gravlax
house cured salmon, capers, red onion,
whipped cream cheese
prosciutto, Manchego, parmesan aioli,
hand-cut fries & greens
*Tryst Angus Sirloin Burger
cheddar, house made pickles,
choice of hand-cut fries or greens
Customize $1 each:
Bacon, Guacamole, Caramelized Onions
Sautéed Mushrooms, Bleu Cheese, Fried Egg