Tryst Restaurant

  • 689 Massachusetts Avenue
  • Arlington, MA 02476
  • Neighborhood: Greater Boston - West
  • 781-641-2227
  • Fax: 781-641-4447
  • Visit Website

Tryst

This year make Tryst your Easter Sunday dining destination. Located just minutes outside of Boston in Arlington, MA, Tryst will be extending its Sunday brunch hours from 10:00AM to 3:00PM on Sunday, April 20th, 2014 to offer diners a special two course, prix fixe brunch menu on Easter Sunday.

Chef Paul Turano will be serving an exclusive brunch menu throughout the day where guests will enjoy items such as Kale & Brussels Sprout Salad with toasted hazelnuts, parmesan & Verjus vinaigrette, Artichoke & Roasted Pepper Tart, Steak & Eggs, grilled steak, two eggs, crispy potatoes & hollandaise, and Brioche French Toast with cinnamon date butter & maple syrup. Each two course brunch order is accompanied by a mimosa or complimentary non-alcoholic beverage of choice.

Tryst’s Easter Sunday brunch menu is $28 per person (tax and gratuity not included) and will be available from 10:00AM to 3:00PM on Sunday, April 20th, 2014. A children’s menu will be available a la carte. Reservations are required and can be made by calling 781-641-2227. Tryst will not be serving dinner that evening.

WHERE:           Tryst Restaurant| 689 Massachusetts Avenue, Arlington, MA 02476| 781-641-2227 | www.trystrestaurant.com 

WHEN:             Sunday, April 20th, 2014 from 10:00AM to 3:00PM. *Please note: Tryst will not be serving dinner that evening.

RSVP:              Reservations are required. Please call 781-641-2227.  

 

Easter Menu

$28 per person.

Complimentary Mimosa or non-alcoholic beverage included.

 

STARTERS
Berry Parfait (V)(G)

House-made granola & yogurt

 

Shrimp Tacos
avocado, red onion & Aji crema

Kale & Brussels Sprout Salad (V)(G)

toasted hazelnuts, parmesan &

Verjus vinaigrette

 

Spanish Style "Caesar" Salad (V)(G)

Cabrales Bleu, avocado vinaigrette,

white anchovies & paprika croutons

 

Chopped Grilled Chicken Salad (V)(G)
crispy greens, marinated olives,

aged feta, lemon & oregano vinaigrette

 

Artichoke & Roasted Pepper Tart (V)
shaved vegetable salad

 

Steak Tostada
served rare, caper aioli, radish & cress

add roasted chicken, steak or shrimp to any salad 8.

 

LARGER PLATES
*Huevos Rancheros (V)(G)

2 fried eggs, beans, avocado, jack cheese, crispy tortilla & spicy tomato sauce

add steak  8.  add sausage  4.

 

Brioche French Toast (V)

cinnamon date butter & maple syrup

 

*Eggs Benedict (V)(G)

house-made breakfast sausage,

griddled English muffin, 2 poached eggs,

crispy potatoes & hollandaise

 

Blueberry Buttermilk Pancakes (V)

 

Western Omelet  (V)(G) 
country ham, peppers, onions,

cheddar cheese & crispy potatoes

 

Wild Mushroom Omelet (V)(G)

spinach, Monterey jack cheese, caramelized onions, truffle oil & crispy potatoes

 

*Steak & Eggs (G)
grilled Sirloin steak, two eggs,

crispy potatoes & hollandaise

*Hash & Eggs (G)

flavor of the week

 

Roasted & Pulled Pork Sandwich

muenster, b&b pickles, horseradish mayo,

Josh's buttermilk bun

 

*Iggy's Bagel & Gravlax

house cured salmon, capers, red onion,

whipped cream cheese

 

*Egg Sandwich

prosciutto, Manchego, parmesan aioli,

hand-cut fries & greens

 

*Tryst Angus Sirloin Burger

cheddar, house made pickles,

choice of hand-cut fries or greens

Customize $1 each:

Bacon, Guacamole, Caramelized Onions

Sautéed Mushrooms, Bleu Cheese, Fried Egg

General

All Members
  • Handicapped Accessible:
Hotels / Restaurants / Unique Event Sites
  • Close for Private Function?:
  • Number of Function Rooms or Private Dining Rooms: 1
  • Private Dining Available?:
  • Reception Capacity for Largest Room: 100
  • Seated Dinner Cap. for Largest Room: 60
  • Total Restaurant Dining Capacity: 120
  • Cuisine Type: American
  • Restaurant Price Point: $$ ($15 - $30)

Dine Out Boston

Restaurant Participation Form
  • Reservation Phone: 781-641-2227
  • Special Notes: Brunch Menu on Saturday and Sunday. No Lunch
  • Lunch participation: Not Offering Dine Out Lunch
  • Price for Lunch: $15
  • Dinner participation: Sunday - Saturday (everyday)
  • Price for Dinner: $33
  • Cuisine: Contemporary American

©2014 Greater Boston Convention and Visitors Bureau   1.888-SEE-BOSTON
Two Copley Place, Suite 105, Boston, MA 02116

GBCVB is proud to partner with:

massvacation.com