Tryst Restaurant

  • 689 Massachusetts Avenue
  • Arlington, MA 02476
  • Neighborhood: Greater Boston - West
  • 781-641-2227
  • Fax: 781-641-4447
  • Visit Website


This year make Tryst your Easter Sunday dining destination. Located just minutes outside of Boston in Arlington, MA, Tryst will be extending its Sunday brunch hours from 10:00AM to 3:00PM on Sunday, April 20th, 2014 to offer diners a special two course, prix fixe brunch menu on Easter Sunday.

Chef Paul Turano will be serving an exclusive brunch menu throughout the day where guests will enjoy items such as Kale & Brussels Sprout Salad with toasted hazelnuts, parmesan & Verjus vinaigrette, Artichoke & Roasted Pepper Tart, Steak & Eggs, grilled steak, two eggs, crispy potatoes & hollandaise, and Brioche French Toast with cinnamon date butter & maple syrup. Each two course brunch order is accompanied by a mimosa or complimentary non-alcoholic beverage of choice.

Tryst’s Easter Sunday brunch menu is $28 per person (tax and gratuity not included) and will be available from 10:00AM to 3:00PM on Sunday, April 20th, 2014. A children’s menu will be available a la carte. Reservations are required and can be made by calling 781-641-2227. Tryst will not be serving dinner that evening.

WHERE:           Tryst Restaurant| 689 Massachusetts Avenue, Arlington, MA 02476| 781-641-2227 | 

WHEN:             Sunday, April 20th, 2014 from 10:00AM to 3:00PM. *Please note: Tryst will not be serving dinner that evening.

RSVP:              Reservations are required. Please call 781-641-2227.  


Easter Menu

$28 per person.

Complimentary Mimosa or non-alcoholic beverage included.


Berry Parfait (V)(G)

House-made granola & yogurt


Shrimp Tacos
avocado, red onion & Aji crema

Kale & Brussels Sprout Salad (V)(G)

toasted hazelnuts, parmesan &

Verjus vinaigrette


Spanish Style "Caesar" Salad (V)(G)

Cabrales Bleu, avocado vinaigrette,

white anchovies & paprika croutons


Chopped Grilled Chicken Salad (V)(G)
crispy greens, marinated olives,

aged feta, lemon & oregano vinaigrette


Artichoke & Roasted Pepper Tart (V)
shaved vegetable salad


Steak Tostada
served rare, caper aioli, radish & cress

add roasted chicken, steak or shrimp to any salad 8.


*Huevos Rancheros (V)(G)

2 fried eggs, beans, avocado, jack cheese, crispy tortilla & spicy tomato sauce

add steak  8.  add sausage  4.


Brioche French Toast (V)

cinnamon date butter & maple syrup


*Eggs Benedict (V)(G)

house-made breakfast sausage,

griddled English muffin, 2 poached eggs,

crispy potatoes & hollandaise


Blueberry Buttermilk Pancakes (V)


Western Omelet  (V)(G) 
country ham, peppers, onions,

cheddar cheese & crispy potatoes


Wild Mushroom Omelet (V)(G)

spinach, Monterey jack cheese, caramelized onions, truffle oil & crispy potatoes


*Steak & Eggs (G)
grilled Sirloin steak, two eggs,

crispy potatoes & hollandaise

*Hash & Eggs (G)

flavor of the week


Roasted & Pulled Pork Sandwich

muenster, b&b pickles, horseradish mayo,

Josh's buttermilk bun


*Iggy's Bagel & Gravlax

house cured salmon, capers, red onion,

whipped cream cheese


*Egg Sandwich

prosciutto, Manchego, parmesan aioli,

hand-cut fries & greens


*Tryst Angus Sirloin Burger

cheddar, house made pickles,

choice of hand-cut fries or greens

Customize $1 each:

Bacon, Guacamole, Caramelized Onions

Sautéed Mushrooms, Bleu Cheese, Fried Egg


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  • Handicapped Accessible:
Hotels / Restaurants / Unique Event Sites
  • Close for Private Function?:
  • Number of Function Rooms or Private Dining Rooms: 1
  • Private Dining Available?:
  • Reception Capacity for Largest Room: 100
  • Seated Dinner Cap. for Largest Room: 60
  • Total Restaurant Dining Capacity: 120
  • Cuisine Type: American
  • Restaurant Price Point: $$ ($15 - $30)

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  • Reservation Phone: 781-641-2227
  • Cuisine: Contemporary American

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