- Handicapped Accessible:
Give Mom a rest this Mother’s Day and treat her to a special meal at Tryst. Located just minutes outside of Boston in Arlington, MA, Tryst will be serving Mother’s Day brunch from 10:00AM to 2:30PM on Sunday, May 11th, 2014 featuring a special two course, prix fixe brunch menu including a complimentary mimosa or a non-alcoholic beverage.
Chef Paul Turano will be serving an exclusive brunch menu throughout the day where guests will enjoy items such as Kale & Brussels Sprout Salad with toasted hazelnuts, parmesan & Verjus vinaigrette, Artichoke & Roasted Pepper Tart, Steak & Eggs, grilled steak, two eggs, crispy potatoes & hollandaise, and Brioche French Toast with cinnamon date butter & maple syrup. Each two course brunch order is accompanied by a mimosa or complimentary non-alcoholic beverage of choice.
If Mom would rather sleep in, Tryst will be serving Mother’s Day dinner from 4:30PM to 9:00PM featuring favorites such as Prosciutto Flatbread with whipped ricotta, fresh mozzarella, zucchini & herb oil ($11), Beet & Ricotta Ravioli with pistachio & crispy kale ($12/$19), and Crispy Pork Shank with stir fried vegetables, quinoa & sweet chili glaze ($21).
Finish the night toasting mom with Tryst’s classic cocktails, including the Black Raspberry Caipirinha, Cachaca, Blackberry Moonshine, muddled raspberries, lime and mint ($12), and the Basil Cucumber Lemonota made with Ketel One Citroen, muddled basil, cucumber and lime ($12). Make this Sunday a family affair!
WHERE: Tryst Restaurant| 689 Massachusetts Avenue, Arlington, MA 02476| 781-641-2227 | www.trystrestaurant.com
WHEN: Sunday, May 11th, 2014. Brunch from 10:00AM to 2:30PM and Dinner from 4:30PM to 9:00PM.
RSVP: Reservations are strongly recommended. Please call 781-641-2227.